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Bridgewater Round
It almost seemed destiny that Zingerman's -- that purveyor
of fine foodstuffs, that stacker of thick sandwiches, that favorite of Go Blue!
college kids and visiting parents -- should turn their highly-flavored fingers
to making cheese. Using fresh organic milk from Southeastern Michigan,
Zingerman's award-winning cheesemaker, John Loomis, carefully crafts a variety
of both cow and goat milk cheeses.
Bridgewater Round is a thick-pasted
cow milk cheese that
hides notes of citrus in its double-creamed depths. While the soft bloom rind
infuses the cheese with delicate flavors of white mushrooms, the freshly-ground
black Tellicherry peppercorns from India add pleasing heat to this tangy cheese.
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| Farm/Company: |
Zingerman's |
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Cheesemaker: |
John Loomis |
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Proprietor: |
Ari Weinzweig |
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| Affineur: |
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| City,
State: |
Ann Arbor, Michigan |
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| Region: |
Midwest |
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| Country: |
USA |
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| Milk: |
Pasteurized Cow |
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| Rennet: |
Traditional |
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| Rind: |
Bloomy |
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| Texture: |
Soft |
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| Aging: |
4-8 weeks |
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| Size(s): |
8 oz round |
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