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Cameo
Since 1968 when her parents founded their goat dairy farm in Sonoma County, California Jennifer Bice has been intimately involved in raising goats, milking goats, and making Certified Humane goat cheese. Located in warm and verdant Sebastopol, Jennifer's Redwood Hill herds of Nubian, Alpine, Saanen, and LaMancha goats clamber around green pastures when the weather is fine but are kept snugly inside when the winds and rains buck up.
Starting as a large Camelia, Redwood Hill's Camembert-inspired goat milk cheese, this bloomy rind cheese is delicately covered with a variety of fresh herbs and dried spices including fresh thyme and pink peppercorn. Allowed to age a bit longer than the Camelia, it has a tasty rind and creamy, smooth paste.
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Farm/Company: | Redwood Hill Farm |
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Cheesemaker: | Jennifer Bice |
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Proprietor: | Jennifer Bice |
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Affineur: | |
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City,State: | Sebastopol, CA |
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Region: | West |
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Country: | USA |
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Milk: | Pasteurized Goat |
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Rennet: | Vegetarian |
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Rind: | Bloomy - Herb Encrusted |
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Texture: | Soft |
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Aging: | 6-8 weeks |
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Size(s): | 8 oz round |
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