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Camembert, Nancy's
A happy
and furry flock of about 1200 sheep meander through the green and rolling hills
of the upper Hudson River Valley, making Old Chatham Sheepherding the largest
sheep dairy in the United States. The East Friesian crossbred sheep are raised
on organic fields and pastures and their health is meticulously maintained to
ensure the best quality of life. This care and quality of life results in some
of the best sheep dairy products in the country.
This award-winning Camembert-style cheese is made with a blend of cow and sheep milk that
tastes of the verdant Hudson Valley grazing pastures. Spreading silkily across
the tongue, the cheese is mellow and buttery with a nice tanginess to highlight
the lushness. Named for Old Chatham owner, Nancy Clark, this cheese is a larger
version of the Hudson Valley Camembert.
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