Capra Valtellina

High in the mountains dividing Italy from Switzerland lie shepherds who have been herding goats and making cheese there for centuries.  Capra Valtellina is made by a small producer in this area.

Capra Valtellina is complex with a long finish, a little nutty and a little herbal.

Farm/Company:
Cheesemaker:
Proprietor:
Affineur:
City, State:	Valtellina
Region:	Lombardy
Country:	Italy
Milk:	Pasteurized Goat
Rennet:
Rind:
Texture:	Semi-hard
Aging:	4-6 months
Size(s):	6 pound wheel

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