Carmody

Close enough to catch the moist and cooling fog of the Pacific Ocean, Bellwether Farms in Sonoma County, California, can state with pride that their cheeses grace the tables of some of the finest restaurants across the country.

Made entirely from pasteurized Jersey cow milk, Carmody is a firm and golden cheese that rolls smoothly over the tongue with a buttery intensity. As it ages, Carmody turns over a sweet and surprising caramelized undertone.

Farm/Company:	Bellwether Farms
Cheesemaker:	Liam Callahan
Proprietor:	Cindy & Liam Callahan
Affineur:
City, State:	Valley Ford, California
Region:	West
Country:	USA
Milk:	Pasteurized Jersey Cow
Rennet:	Vegetarian
Rind:	Natural
Texture:	Semi-firm
Aging:	6 weeks
Size(s):	3 pound wheel

Wine Pairings: Chardonnay, Pinot Noir, Viognier

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