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Cowgirl Creamery Cottage Cheese
Cowgirl Creamery Cottage Cheese starts with non-fat organic milk from the Straus
Family Creamery, and then it is dressed with additional clabbered cream. The Cowgirls
won a blue ribbon from the American Cheese Society for this stylish version of
old fashioned cottage cheese. This small curd cottage cheese is rich and creamy
and pleasantly addictive. All Cowgirl
Creamery-produced cheeses are Marin Organic Certified Agricultural Products.
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Farm/Company: |
Cowgirl Creamery |
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Cheesemaker: |
Maureen Cunnie |
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Proprietor: |
Sue Conley & Peggy Smith |
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Affineur: |
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| City,
State: |
Pt Reyes Station, California |
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| Region: |
West |
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| Country: |
USA |
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| Milk: |
Pasteurized Cow |
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| Rennet: |
Vegetarian, microbial |
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| Rind: |
None |
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| Texture: |
Fresh |
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| Aging: |
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| Size(s): |
4-pound tub, 8 ounces |
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