|
Challerhocker
Challerhocker, which means "sitting in the cellar", is exactly what this cheese does for ten months. Close in style to traditional Appenzeller, this semi-hard cheese, made in a small creamery in the canton of St. Gallen, northeast of Zurich, has a robust flavor with an earthy, buttery flavor reflecting the recipe variation and flora of the cellar.
 |
|
Exporter: | Chas & Co. |
| |
Cheesemaker: | Kaserei Tufertschwil / Walter Rass |
| |
Proprietor: | |
|
|
Affineur: | |
| |
City,State: | St. Gallen (canton), Tufertschwil |
| |
Region: | Europe |
| |
Country: | Switzerland |
| |
Milk: | Thermalized Cow |
| |
Rennet: | Traditional |
| |
Rind: | Washed |
| |
Texture: | Semi-hard |
| |
Aging: | 10 months |
| |
Size(s): | 14 pound wheel |
| |
|
|
