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Classic Blue Log
20-some
miles north of Worcester, rests Westfield Farm. Among rolling the green hills,
clear blue skies, and fresh air of western Massachusetts, the Westfield goats
and cows graze and frolic. Debbie and Bob Stetson left their previous careers as
shipping professionals and took over the already working Westfield Farm from
Letty and Bob Kilmoyer. After one month of rigorous training, the Stetsons
stepped into the Kilmoyers' shoes and proceeded to carry on the Kilmoyers'
tradition of producing artisanal, hand-made cheeses.
Coated in a cashmere shawl of soft grey Roquefort mold, the Classic Blue Log is
a tangy cylinder of semi-soft goat cheese. Under the intense rind, the cheese is
fresh, clean, and creamy.
1st Place Ribbon, American Cheese Society Competition in Burlington, Vermont,
2007.
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