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Crottin
Since 1968, when her parents
founded their goat dairy farm in Sonoma County, California Jennifer Bice has
been intimately involved in raising goats, milking goats, and making Certified
Humane goat cheese. Located in warm and verdant Sebastopol, Jennifer's Redwood
Hill herds of Nubian, Alpine, Saanen, and LaMancha
goats clamber around green pastures when the weather is fine but are kept snugly
inside when the winds and rains buck up.
Redwood Hill's own version of the French
Crottin Chavignol has a sharp and meaty flavor with a thick, pale yellow,
corrugated rind. When cut, this cheese manages to be both dense and fluffy with
an intense earthy aroma.
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| Farm/Company: |
Redwood Hill Farm |
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Cheesemaker: |
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Proprietor: |
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| Affineur: |
Jennifer Bice |
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| City,
State: |
Sebastopol, California |
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| Region: |
West |
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| Country: |
USA |
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| Milk: |
Pasteurized Goat |
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| Rennet: |
Vegetarian |
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| Rind: |
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| Texture: |
Soft |
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| Aging: |
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| Size(s): |
3 & 5 ounce rounds |
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