|
Dallenwiler, Wine Washed
Made in an agricultural area located right in the middle of Switzerland, near Lake Lucerne, where forestry and agriculture are the mainstays of the community, Wine Washed Dallenwiler, is a local goat milk cheese.
Shaped like a Tete de Moine and made into small, less than two-pound rounds, this semi-hard cheese is comparable to a Gruyere or other Swiss cheeses used for raclettes and fondues. Its relatively small-format cheese is washed with red wine daily for almost three months and is best eaten at room temperature to fully taste the infusion from the dark, pebbly wine-infused rind.
 |
|
Farm/Company: | Karen Oberau |
| |
Cheesemaker: | |
| |
Proprietor: | |
|
|
Affineur: | |
| |
City,State: | Dallenwil |
| |
Region: | Bowalden |
| |
Country: | Switzerland |
| |
Milk: | Pasteurized Goat |
| |
Rennet: | Vegetarian, microbial |
| |
Rind: | Wine Washed |
| |
Texture: | Semi-Hard |
| |
Aging: | 3 months |
| |
Size(s): | 2 pound wheel |
| |
|
|
