|
Roth's Private Reserve
This Alpine style raw cows milk cheese, aged a minimum of 10
months, is full bodied and rich in flavor. The ivory colored paste is firm
and creamy, with aromas hinting of cocoa, sweet roasted nuts and pungent
swiss. The paste is fruity and buttery and can only be described as
deliciously rich. Great for cooking, cheese plates, and pairing with rich
bold California wines.
3rd Runner Up, Best of Show, American
Cheese Society Competition in Burlington, Vermont, 2007.
 |
| Farm/Company: |
Roth Kase, USA |
|
|
Cheesemaker: |
|
|
|
Proprietor: |
|
|
| Affineur: |
Roth Kase, USA |
|
| City,
State: |
Monroe, Wisconsin |
|
| Region: |
Midwest |
|
| Country: |
USA |
|
| Milk: |
Raw Cow |
|
| Rennet: |
GMO-free microbial |
|
| Rind: |
Hard, washed |
|
| Texture: |
Firm |
|
| Aging: |
At least 10 months |
|
| Size(s): |
18 pound wheels |
|
|
|
|
