Pillowy curds cut by hand and dressed in cultured cream and organic milk. Flavors of lemon and sweet cream develop during its slow, overnight set. High in protein (16 g per serving) and full of flavor. Incredibly versatile and delicious, the perfect foundation for protein packed breakfast bowls or as an option for your favorite stuffed pasta and baking recipes. Look for our award-winning cheese in select Whole Foods Markets as Curds 'n Cream.
(not currently available)
The cottage cheese for cheese lovers
Fresh, delicate curds swathed in our crème fraîche
Organic, single source, forage-based milk from Bivalve Dairy (Pt Reyes - Marin)
Delicate curds in a bright, rich cream dressing
HOW TO ENJOY
- Protein & fat rich snack or breakfast bowl (topped with granola, fruit, etc.)
- All the ways you’d enjoy cottage cheese - with seasonal vegetables, fruit
- The perfect pairing for your favorite chips - everything from BBQ to Truffle
- Cooking: As a substitute for ricotta or cream cheese in stuffed pastas and in sweet recipes like pancakes
Pasteurized cow's milk and cream
Organic pasteurized nonfat cow’s milk, organic creme fraiche (organic pasteurized cream and cultures), salt, & cultures
1 Serving per container, Serving Size 5.3 oz (150g), Amount per serving: Calories 160, Total Fat 9g (12% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 35mg (12% DV), Sodium 500mg (22% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 3g (Includes 0g Added Sugars, 0% DV), Protein 16g, Vitamin D 0mcg (0% DV), Calcium 95mg (8% DV), Iron 0mg (0% DV), Potassium 100mg (2% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The way Cottage Cheese was meant to be be.
Cowgirl's Cottage Cheese is anything but ordinary. Pillowly curds smothered in rich, tangy creme fraiche is not just luxurious - we eat it straight by the spoonful - but it's also packed with protein (16g per serving).