STYLE
Small Format, Lactic, Soft-Ripened
Inverness
Big flavor in a pint-sized organic package: our smallest-production cheese.
MILK SOURCE
Organic, single source, forage-based cow's milk from Bivalve Dairy
FLAVOR PROFILE
Bright and briny with flavors of crème fraîche, fresh yeast, and a touch of funk.
PAIRINGS
- Rosé, Sauvignon Blanc, Chardonnay
- Pilsners & Witbiers
- Apple cider
- Radishes & spicy greens
- Raspberry preserves or marmalade
INGREDIENTS
Organic pasteurized cow’s milk, salt, cultures & rennet.
Nutrition
1 Serving per container, Serving Size 1.5 oz (43g), Amount per serving: Calories 130, Total Fat 11g (14% DV), Saturated Fat 8g (40% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 540mg (23% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 8g, Vitamin D 0mcg (0% DV), Calcium 68mg (6% DV), Iron 0mg (0% DV), Potassium 48mg (2% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Inverness is a diminutive button that showcases the flavors of West Marin. Our ode to a tiny coastal town on the Tomales Bay is fresh and funky.
Inspired by the French St Marcellin, an iconic cheese from Lyon, Inverness is a 2 oz cylinder aged a minimum of 2 weeks. Made much like a soft-ripened goat cheese, this "lactic" style cheese has a bright, yogurty flavor with a cheesecake-like texture. As the cheese ripens, it becomes softer and more pungent–perfect for spreading on crusty sourdough or crumbling into a salad.
Made with organic Holstein cow's milk from John & Karen Taylor's Bivalve Dairy, Inverness is our most limited production cheese, and can be found in our San Francisco & Pt Reyes Station Cheese Shops & Cafés.