Inspired by the French St Marcellin, an iconic cheese from Lyon, Inverness is a 2 oz cylinder aged a minimum of 2 weeks. Made much like a soft-ripened goat cheese, this "lactic" style cheese has a bright, yogurty flavor with a cheesecake-like texture. As the cheese ripens, it becomes softer and more pungent–perfect for spreading on crusty sourdough or crumbling into a salad.

STYLE
Small Format, Lactic, Soft-Ripened

MILK SOURCE
Organic, single source, forage-based cow's milk from Bivalve Dairy (Pt Reyes - Marin)

FLAVOR PROFILE
Bright and briny with flavors of Crème Fraîche, fresh yeast, and a touch of funk

PAIRINGS

• Rosé, Sauvignon Blanc, Chardonnay
• Pilsners & Witbiers
• Apple cider
• Radishes & spicy greens
• Raspberry preserves or marmalade

MILK & RENNET TYPE
Pasteurized cow's milk, traditional rennet (non-vegetarian)

INGREDIENTS
Organic pasteurized cow’s milk, salt, cultures & rennet.

Inverness is a diminutive button that showcases the flavors of West Marin. Our ode to a tiny coastal town on the Tomales Bay is fresh and funky.

Made with organic Holstein cow's milk from John & Karen Taylor's Bivalve Dairy, Inverness is our most limited production cheese, and can be found in our Creamery Barn Shop & Cantina in Point Reyes, our online store, and in select local cheese shops.