Each 8oz wheel is strikingly wrapped with a local organic dark green nettle (Paradise Valley Farms in Bolinas, CA, a second generation farmer), prized by chefs and foragers for its verdant, bitter bite. St. Pat is a case study in contrasts - reminiscent of artichoke and grassy vegetable notes alongside the buttery richness of the late winter/early springtime milk.

STYLE
Organic, Small Format, Bloomy Rind, Wrapped in Nettle

MILK SOURCE
Organic, single source, forage-based, milk from Bivalve Dairy

FLAVOR PROFILE
Rich creamy notes with a verdant punch

PAIRINGS

• Off-dry white wine
• Sweeter wines (Muscat)
• Mead

MILK & RENNET TYPE
Pasteurized cow's milk with microbial rennet (vegetarian)

INGREDIENTS
Organic pasteurized cow’s milk, organic wild nettles, salt, organic wine, cultures & enzymes.