AVAILABLE IN SPRING
Each 8 oz wheel is strikingly wrapped with a local organic dark green nettle (Paradise Valley Farms in Bolinas, CA, a second generation farmer), prized by chefs and foragers for its verdant, bitter bite. St. Pat is a case study in contrasts – reminiscent of artichoke and grassy vegetable notes alonside the butter richness of the late winter/early springtime milk.
St Pat (Spring)
Organic nettle-wrapped beauty.
STYLE
Organic, Small Format, Bloomy Rind, Wrapped in Nettle
MILK SOURCE
Organic, single source, forage-based, milk from Bivalve Dairy
FLAVOR PROFILE
Rich creamy notes with a verdant punch
PAIRINGS
- Off-dry white wine
- Sweeter wines (Muscat)
- Mead
MILK & RENNET TYPE
Pasteurized cow's milk with microbial rennet (vegetarian)
INGREDIENTS
Organic pasteurized cow’s milk, organic wild nettles, salt, organic wine, cultures & enzymes.
Nutrition
8 Servings per container, Serving Size 1 oz (28g), Amount per serving: Calories 90, Total Fat 8g (10% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 230mg (10% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 5g, Vitamin D 0mcg (0% DV), Calcium 33mg (2% DV), Iron 0mg (0% DV), Potassium 30mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
From The Creamery
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