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Devil's Gulch

Devilishly good, organic bloomy-rind cheese with dried peppers.

Our Devil's Gulch triple cream cheese is ready to party. Made with organic, locally-sourced milk, Devil’s Gulch is named after the narrow ravine carved along the base of Mt. Barnabe in West Marin. Devil’s Gulch gets a fiery kick from vibrant and warming pepper flakes that beautifully contrast with the buttery notes of the cheese.

AWARDS
1st place: California State Fair, 2023; International Cheese & Dairy Awards, 2023;  World Championship Cheese Contest, 2024
2nd place: US Championship Cheese, 2023; California State Fair, 2024

STYLE
Organic, Small Format, Bloomy Rind sprinkled with dried peppers

MILK SOURCE
Organic, locally sourced.

FLAVOR PROFILE
Rich buttery milk with the brightness of dried red peppers

PAIRINGS & COOKING

  • Lighter lagers and ales
  • Lighter fortified dessert wines (Muscat, Ice Wine)
  • Sweet pairings like Honey, especially Mike’s Hot Honey
  • Warmed Devil’s Gulch in Mac and Cheese

MILK & RENNET TYPE
Pasteurized cow's milk, microbial rennet (vegetarian)

INGREDIENTS
Organic pasteurized cow’s milk, organic pasteurized cream, organic dried peppers, salt, cultures & enzymes.

Nutrition

8 Servings per container, Serving Size 1 oz (28g), Amount per serving: Calories 90, Total Fat 8g (10% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 230mg (10% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 5g, Vitamin D 0mcg (0% DV), Calcium 33mg (2% DV), Iron 0mg (0% DV), Potassium 30mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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