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Heart's Desire

Mt. Tam for lovers.

Heart's Desire is our limited Valentine's Day organic triple cream, made from our beloved Mt. Tam recipe.


STYLE
Triple Cream, Bloomy Rind, Washed Curd


MILK SOURCE
Organic, single source, forage-based milk from Straus Family Creamery (Tresch Family Farms - Sonoma)


FLAVOR PROFILE
Bloomy rind ranging from pillowy to birch bark in appearance; Delightful contrast in textures: At room temperature, features a dense fudgy core enveloped in an evolving pudgy creamline.

When young, notes of crème fraiche & cultured butter. At all ages, luscious, salted butter, cream, fresh pasture, & white mushrooms.


PAIRINGS

  • Sparkling Rosé, Moscato, or Port
  • Chocolate Stout or Barrel-Aged Sour
  • Horchata or Malted Milkshake
  • Dark Chocolate
  • Shortbread Cookies and Raspberry Preserves

MILK & RENNET TYPE
Pasteurized cow's milk and cream, microbial rennet (vegetarian)


INGREDIENTS
Organic pasteurized cow’s milk, organic pasteurized cream, salt, cultures & enzymes.

Nutrition

8 Servings per container, Serving Size 1 oz (28g), Amount per serving: Calories 130, Total Fat 13g (17% DV), Saturated Fat 9g (45% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 220mg (10% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 38mg (2% DV), Iron 0mg (0% DV), Potassium 20mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Named after one of our favorite swimming spots on the Tomales Bay, Heart’s Desire is our elegant heart-shaped Mt Tam made especially for Valentine's Day. This triple cream is made from unblended, organic, single-herd milk from Straus Family Creamery (Tresch Family Farms - Sonoma).

Rich and buttery with notes of fresh pasture, Heart's Desire makes an excellent pairing with sweet treats and sparkling beverages. The cheese's unique shape allows for an indulgent texture (from creamy to fudgy) with a delicate bloomy rind.

Pair with dark chocolate, shortbread cookies, and raspberry preserves.

Enjoy with sparkling rosé, moscato, or Port.

A stunning seasonal addition to any cheeseboard or festive dessert.