The pride of Point Reyes Station is named for the majestic local red-tailed Hawk that soars over the Marin Headlands. Red Hawk is a small-batch production washed rind triple cream made with organic, locally sourced milk. Red Hawk is for the bold, conveying the character of coastal Northern California and our original creamery. Beyond its rough and rowdy aroma, this cheese has a rich and meaty flavor with balanced notes of cured meats, wild sage, and a kiss of ocean air.

STYLE
Small Format, Triple Cream, Washed Rind

MILK SOURCE
Organic, locally sourced.

FLAVOR PROFILE
Savory and rich, with notes of cured meats, roasted peanuts, and ocean brine behind the pungent funk

PAIRINGS

• Pinot Noir, Gewurtztraminer/Riesling
• Amber to Dark Ales; Barrel-Aged Sours
• Root Beer
• Pickles & Charcuterie
• Onion Jam or Shallot Confit

MILK & RENNET TYPE
Pasteurized cow's milk and cream, microbial rennet (vegetarian)

INGREDIENTS
Organic pasteurized cow’s milk, organic pasteurized cream, salt, cultures & enzymes.

Mt. Tam’s funky cousin showcases the best of Point Reyes Station, Cowgirl’s Creamery’s birthplace and the only place where this unique cheese can be made.

Red Hawk is for the bold, conveying the character of coastal Northern California and our original creamery. Beyond its rough and rowdy aroma, this cheese has a rich and meaty flavor with balanced notes of cured meats, wild sage, and a kiss of ocean air. This special cheese is made exclusively in our original Point Reyes Station creamery to capture the terroir.