Cider-Washed, Semi-Firm, Aged minimum 2 months
A snackable organic cheese under the influence of hard cider
Organic, single source, forage-based, milk from Straus Family Creamery (Tresch Farms - West Marin)
Springy texture with notes of Brioche, Yogurt, Roasted Nuts
- Hefeweizen, Belgain beers, Saisons
- Sweet ciders, mulled cider, Sparkling NA Cider,
- Rich charcuterie like pork terrine
- Nut butters
Organic pasteurized cow’s milk, organic cider, salt, cultures & enzymes
Serving Size 1 oz (28g), Amount per serving: Calories 100, Total Fat 6g (8% DV), Saturated Fat 4.5g (23% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 170mg (7% DV), Total Carbohydrate 3g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 7g (14% DV), Vitamin D 0mcg (0% DV), Calcium 170mg (15% DV), Iron 0mg (0% DV), Potassium 26mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Hop Along is made exclusively from Straus Family Creamery organic cow's milk and crafted into 5-pound wheels in our Petaluma creamery.
After a gentle bath in organic hard cider and 3 months of aging, Hop Along develops aromas of apple and brioche and a silky, semi-firm interior similar to Trappist cheesemaking styles.
Supremely snackable, it’s a versatile and approachable option for all levels of cheese lovers and easily pairs with a variety of beverages and snacks - cured meats, preserved fruits and jams, market fresh fruits, and even non alcoholic beverages (cider, teas, and kombucha).
Available in Whole Foods Markets in the Specialty Cheese Section (September 2020)