Pierce Point transports you to the scents and sights of late spring on the Northern California Coast. Named for a ranch on the Pt Reyes National Seashore, this luscious triple cream starts with organic, locally-sourced milk. Each 7 oz wheel is rich with the aromas of the surrounding pastures. Pierce Point delivers all the herbaceousness of the milk, accentuated with herbs and stunning edible flowers, capturing the essence of the season year-round.
AWARDS
1st place: California State Fair, 2023
STYLE
Organic, Small Format, Bloomy Rind, Covered in Blooms and Herbs
MILK SOURCE
Organic, locally sourced.
FLAVOR PROFILE
Floral, herbaceous, mineral
PAIRINGS & COOKING
Botanical flavors in spirits & cocktails, smoked honeycomb
Pairs well with spring seasonal vegetables asparagus, artichokes
MILK & RENNET TYPE
Pasteurized cow's milk, microbial rennet (vegetarian)
INGREDIENTS
Organic pasteurized cow’s milk, organic pasteurized cream, organic herbs, salt, cultures & enzymes.
8 Servings per container, Serving Size 1 oz (28g), Amount per serving: Calories 90, Total Fat 8g (10% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 230mg (10% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 5g, Vitamin D 0mcg (0% DV), Calcium 33mg (2% DV), Iron 0mg (0% DV), Potassium 30mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
From bright, bouncy, and mineral to soft and buttery, Pierce Point takes on the flavors of the flower-and-herb-topped rind as is ages. At any age, this bloomy rind is a striking addition to any cheese board.