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Pierce Point (Summer)

The California Coast in every bloomy bite.

Our limited seasonal transports you to the scents and sights of late spring in West Marin on the Northern California Coast. Named for a ranch on the Pt Reyes National Seashore, Pierce Point starts with single-source organic cow's milk from nearby Bivalve Dairy. Each piece is rich with the aromas of the surrounding pastures.

The core and paste unite in their journey to deliver all the herbaceousness of our local milk source, accentuated with sprinklings of stunning field flowers, chamomile, calendula, and Thai basil, Pierce Point captures the essence of the season.


STYLE
Organic, Small Format, Bloomy Rind, Covered in Local Blooms and Herbs


MILK SOURCE
Organic, single source, forage-based milk from Bivalve Dairy (Pt Reyes - Marin)


FLAVOR PROFILE
Floral, herbaceous, mineral


PAIRINGS & COOKING
Botanical flavors in spirits & cocktails, smoked honeycomb
Pairs well with spring seasonal vegetables asparagus, artichokes


MILK & RENNET TYPE
Pasteurized cow's milk, microbial rennet (vegetarian)


INGREDIENTS
Organic pasteurized cow’s milk, organic herbs, salt, organic wine, cultures & enzymes.

Nutrition

8 Servings per container, Serving Size 1 oz (28g), Amount per serving: Calories 90, Total Fat 8g (10% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 230mg (10% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 5g, Vitamin D 0mcg (0% DV), Calcium 33mg (2% DV), Iron 0mg (0% DV), Potassium 30mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

With flavors of field flowers, wild herbs, and ocean spray, Pierce Point delivers the aromas of Coastal Marin in full bloom. Made exclusively from the organic whole milk of Bivalve's pasture-based dairy overlooking the Tomales Bay.

From bright, bouncy, and mineral to soft and buttery, Pierce Point takes on the flavors of the flower-and-herb-topped rind as is ages. At any age, this bloomy rind is a striking addition to any cheese board.

Vibrant and lush, Pierce Point captures the essence of summertime in West Marin.

We top each wheel of Pierce Point with an organic blend of calendula, chamomile, and Thai basil. The rind is edible, and delicious!

Our seasonal cheeses are a labor of love, topped by hand by our cheesemakers.