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Devil's Gulch

Devilishly good, organic bloomy-rind cheese with dried peppers.

Our Devil's Gulch triple cream cheese is ready to party. Made with organic, locally-sourced milk, Devil’s Gulch is named after the narrow ravine carved along the base of Mt. Barnabe in West Marin. Devil’s Gulch gets a fiery kick from vibrant and warming pepper flakes that beautifully contrast with the buttery notes of the cheese.

1st place: California State Fair, 2023; International Cheese & Dairy Awards, 2023;  World Championship Cheese Contest, 2024
2nd place: US Championship Cheese, 2023; California State Fair, 2024

Organic, Small Format, Bloomy Rind sprinkled with dried peppers

Organic, locally sourced.

Rich buttery milk with the brightness of dried red peppers


  • Lighter lagers and ales
  • Lighter fortified dessert wines (Muscat, Ice Wine)
  • Sweet pairings like Honey, especially Mike’s Hot Honey
  • Warmed Devil’s Gulch in Mac and Cheese

Pasteurized cow's milk, microbial rennet (vegetarian)

Organic pasteurized cow’s milk, organic pasteurized cream, organic dried peppers, salt, cultures & enzymes.


8 Servings per container, Serving Size 1 oz (28g), Amount per serving: Calories 90, Total Fat 8g (10% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 230mg (10% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 5g, Vitamin D 0mcg (0% DV), Calcium 33mg (2% DV), Iron 0mg (0% DV), Potassium 30mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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