Our Devil's Gulch triple cream cheese is ready to party. Made with organic, locally-sourced milk, Devil’s Gulch is named after the narrow ravine carved along the base of Mt. Barnabe in West Marin. Devil’s Gulch gets a fiery kick from vibrant and warming pepper flakes that beautifully contrast with the buttery notes of the cheese.
1st place: California State Fair, 2023; International Cheese & Dairy Awards, 2023
2nd place: US Championship Cheese, 2023