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Our Devil's Gulch cheese is ready to party. Named after the narrow ravine carved along the base of Mt. Barnabe, just down the road from Bivalve Dairy, where we source the organic, pasture-based milk.
Devil's Gulch is then encrusted with dried red heirloom peppers grown by our friends at Allstar Organics. The seasonings celebrate the season with a festive and vibrant appearance and a warming flavor that contrasts with the buttery notes of the cheese.
STYLE
Organic, Small Format, Bloomy Rind sprinkled with dried peppers
MILK SOURCE
Organic, single source, forage-based milk from Bivalve Dairy (Pt Reyes - Marin)
FLAVOR PROFILE
Rich buttery milk with the brightness of dried red peppers
PAIRINGS & COOKING
MILK & RENNET TYPE
Pasteurized cow's milk, microbial rennet (vegetarian)
INGREDIENTS
Organic pasteurized cow’s milk, organic dried peppers, salt, cultures & enzymes.
8 Servings per container, Serving Size 1 oz (28g), Amount per serving: Calories 90, Total Fat 8g (10% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 230mg (10% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 5g, Vitamin D 0mcg (0% DV), Calcium 33mg (2% DV), Iron 0mg (0% DV), Potassium 30mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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