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Devil's Gulch

Devilishly good, organic bloomy-rind cheese dressed for the holidays.


Our limited seasonal release is ready to party. Named after the narrow ravine carved along the base of Mt. Barnabe, just down the road from Bivalve Dairy, where we source the organic, pasture-based milk.

Devil's Gulch is then encrusted with dried red heirloom peppers grown by our friends at Allstar Organics. The seasonings celebrate the season with a festive and vibrant appearance and a warming flavor that contrasts with the buttery notes of the cheese.

Organic, Small Format, Bloomy Rind sprinkled with dried peppers

Organic, single source, forage-based milk from Bivalve Dairy (Pt Reyes - Marin)

Rich buttery milk with the brightness of dried red peppers


  • Lighter lagers and ales
  • Lighter fortified dessert wines (Muscat, Ice Wine)
  • Sweet pairings like Honey, especially Mike’s Hot Honey
  • Warmed Devil’s Gulch in Mac and Cheese

Pasteurized cow's milk, microbial rennet (vegetarian)

Organic pasteurized cow’s milk, organic dried peppers, salt, cultures & enzymes.


8 Servings per container, Serving Size 1 oz (28g), Amount per serving: Calories 90, Total Fat 8g (10% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 230mg (10% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 5g, Vitamin D 0mcg (0% DV), Calcium 33mg (2% DV), Iron 0mg (0% DV), Potassium 30mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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