Our Devil's Gulch cheese is ready to party. Made with organic, locally-sourced milk, Devil’s Gulch is named after the narrow ravine carved along the base of Mt. Barnabe in West Marin. Devil’s Gulch gets a fiery kick from vibrant and warming pepper flakes that beautifully contrast with the buttery notes of the cheese.
Devilishly good, organic bloomy-rind cheese dressed for the holidays.
Organic, Small Format, Bloomy Rind sprinkled with dried peppers
Organic, locally sourced.
Rich buttery milk with the brightness of dried red peppers
PAIRINGS & COOKING
- Lighter lagers and ales
- Lighter fortified dessert wines (Muscat, Ice Wine)
- Sweet pairings like Honey, especially Mike’s Hot Honey
- Warmed Devil’s Gulch in Mac and Cheese
MILK & RENNET TYPE
Pasteurized cow's milk, microbial rennet (vegetarian)
Organic pasteurized cow’s milk, organic dried peppers, salt, cultures & enzymes.
8 Servings per container, Serving Size 1 oz (28g), Amount per serving: Calories 90, Total Fat 8g (10% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 230mg (10% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 5g, Vitamin D 0mcg (0% DV), Calcium 33mg (2% DV), Iron 0mg (0% DV), Potassium 30mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
From The Creamery
Shop Our Devil's Gulch Cheese Collections