Organic Triple cream with a heart
Triple Cream, Bloomy Rind, Washed Curd
Organic, locally sourced.
Bloomy rind ranging from pillowy to birch bark in appearance; Delightful contrast in textures: At room temperature, features a dense fudgy core enveloped in an evolving pudgy creamline.
When young, notes of creme fraiche & cultured butter. At all ages, luscious, salted butter, cream, fresh pasture, & white mushrooms.
- Sparkling Wine (Champagne, Prosecco, Cava)
- California Chardonnay
- Sparkling Dry Cider
- Drinking Chocolate
- Sweet Snacks (preserves, honey, etc.)
MILK & RENNET TYPE
Pasteurized cow's milk and cream, microbial rennet (vegetarian)
Organic pasteurized cow’s milk, organic pasteurized cream, salt, cultures & enzymes.
8 Servings per container, Serving Size 1 oz (28g), Amount per serving: Calories 120, Total Fat 12g (15% DV), Saturated Fat 9g (45% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 230mg (10% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 25mg (2% DV), Iron 0mg (0% DV), Potassium 20mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, our Mt. Tam cheese rises above the standard for basic bloomy rinds, using local, organic cow's milk.
A typical trip with Mt. Tam takes you from fudgey firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking North Bay’s lush green and gold pastures.