Grilled cheese? Mac and cheese? Or a fast and delicious snack? Organic Wagon Wheel rolls with it.
Versatile large format, washed rind, aged minimum of 75 days
Organic, locally sourced.
As a snack, delicate and nutty. When melted, it’s liquid gold: Salted brown butter, heavy cream, roasted leeks, roasted garlic
- Beer-friendly, also try Saison
- Rich Chardonnay, Rhone Blends
- Teas with tannins & toasty notes like Hojicha (roasted green tea)
- Cooked starches (Pasta, Potatoes, Grilled Bread)
- Tangy partners (Pickles, etc.)
MILK & RENNET TYPE
Pasteurized cow's milk, traditional rennet (non-vegetarian)
Organic pasteurized cow’s milk, salt, cultures & enzymes.
Serving Size 1 oz (28g), Amount per serving: Calories 120, Total Fat 10g (13% DV), Saturated Fat 7g (35% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 310mg (13% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 6g, Vitamin D 0mcg (0% DV), Calcium 44mg (4% DV), Iron 0mg (0% DV), Potassium 29mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Designed by chefs for chefs (originally on Zuni Cafe’s pizza menu), Wagon Wheel is forged from organic cow’s milk supplied by Tresch Family Dairy (part of Straus Family Creamery) and aged for a minimum of 3 months as 15-pound wheels.
Wagon Wheel’s rosy-hued rind surrounds a delightfully supple center. Flavors of chicken broth, brown butter, and cream make it a winner for both well seasoned palates and new cheese fans. It’s also easy to pair to a variety of beer.