Devil's Gulch
Cowgirl Creamery | Petaluma, CA
Organic Triple Cream - Bloomy Rind Sprinkled with Dried Peppers 

Our Devil's Fuld cheese is ready to part. Made with organic, locally sourced milk, Devil's Guld is a luscious triple cream named after the narrow ravine carved along the base of Mt. Barnabe in West Marin. Devil's Gulch gets a fiery kick from vibrant and warming pepper flakes that beautifully contrast with the buttery notes of the cheese.  

Organic Pasteurized Cow's Milk and Cream, Microbial Rennet (Vegetarian) - 7 oz 

Suggested Beverage Pairings: Lighter lagers and ales, fortified dessert wines
Suggested Accompaniments: Hot honey, Rustic Bakery Maple Leaves Cookies

Point Reyes Bay Blue
Point Reyes Farmstead Cheese Co. | Point Reyes Station, CA
Ultra Creamy texture - Earth and Sweet

A rustic Stilton-style blue with a natural rind. Bay Blue is inspired by the sheer natural beauty of climate and locale of the West Marin coastline. It is known for its mellow flavor and sweet, salted-caramel finish. 

Pasteurized Cow's Milk, Traditional Rennet, Non-Vegetarian - 5 oz 

Suggested Beverage Pairings: Chenin Blanc, Pinot Noir, Barrel Aged Scotch 
Suggested Accompaniments: Toasted hazelnuts, melted into pasta or risotto with sauteed mushrooms 

Estero Gold Reserve
Valley Ford Cheese & Creamery  | Valley Ford, CA 
Creamy, buttery taste with grassy and fruity notes

Estero gold is handmade in the style of an Asiago, reminiscent of a Montasio, two of the famous cheeses from the Swiss-Italian dairy country. Our young cheese, at about 6 months aged, is very pliable, with grassy, fruity overtones. As it continues to age, the flavor deepens, becoming complex and nutty. It has an open texture with small holes and straw-like coloring. Its subtle, creamy, and buttery taste nicely complements other foods. Its fine rustic flavor can be paired with any wine. It also melts wonderfully in pastas and polenta, or try it shredded on a salad. 

Raw Cow's Milk, Traditional Rennet, Non-Vegetarian

Suggested Beverage Pairings: A full-bodied California Bordeaux blend such as Ferrari Carano Tresor 
Suggested Accompaniments: Melt into a decadent pasta bake or enjoy it on a cheese board with Marcona almonds and dried cranberries

Grand Cru
Roth Cheese | Monroe, WI 
Creamy, nutty flavor 

Grand Cru® is our signature alpine-style cheese. It’s made with the freshest milk in imported copper vats and aged 4+ months in our cellars. Robust and full-bodied, this one-of-a-kind cheese melts beautifully to become a cook’s everyday companion. 

Pasteurized milk, microbial rennet - 6 oz

Suggested Beverage Pairings: Hard apple cider, amber beer 
Suggested Accompaniments: Fresh apples or pears, Almonds, or Figs

Cowgirl Creamery Crackers |  Rustic Bakery | Petaluma, CA

Our neighbors at Rustic Bakery craft these organic crackers just for us, make with sea salt, olice oil and sourdough starter. 

Varzi Salami | Creminelli Fine Meats | Salt Lake City, UT

Cheese-friendly and versatile with notes of organic nutmeg.

Raspberry Rose Preserves | Quince & Apple Preserves | Madison, WI

Our Raspberry Rose Preserve is made with ruby red raspberries that sparkle in this bright Conserve. Tart cherries floating in a delicate jelly of jasmine flowers and white tea. 

This is a subscription, with a reoccurring charge every quarter. Each quarter, you’ll receive a different selection of at least three luscious cheeses (with 4 generous servings each), handmade by organic and artisan producers from around Northern California and Wisconsin. These collections are chosen to highlight the finest cheeses available each season. We hope that they spark a desire to learn more about artisan and farmstead cheese and share your discoveries with friends and loved ones. Give us a call if you need to reschedule any future delivery. We ship FedEx standard overnight to either your residence or place of work—just let us know which will work best for you!