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Quarterly Cheese Club



*Our Summer Club will begin shipping the week of June 24th.

Blue skies and warm breezes are here, and we're celebrating with a collection of local cheeses and earthly delights from some of our favorite producers in Northern California and Wisconsin. 

$15 shipping fee (FedEx Overnight Shipping). Item cost and shipping fee are per shipment. This item is a recurring quarterly subscription.

Cheeses Included

Hop Along
Cowgirl Creamery | Petaluma, CA
Springy Texture - Flavors of Brioche and Roasted Nuts

A snackable organic cheese under the influence of hard cider. After 45 days of aging, this washed rind cheese develops aromas of apple and brioche and a silky, semi-firm interior. Hop Along is a versatile and approachable option for both cheese novices and experts and easily pairs with a variety of snacks (cured meats, preserved and fresh fruits, nuts) and beverages (kombucha & hard cider).

Organic Pasteurized Cow’s Milk, Traditional Rennet (Non-Vegetarian) - 6 oz

Suggested Beverage Pairings: Hefeweizen, Belgian beers, sweet ciders, kombucha
Suggested Accompaniments: Cashews and pistachios (or your favorite roasted nuts), honey


Foggy Morning
Nicasio Valley Cheese Company | Nicasio, CA
Soft and Delicate Texture - Subtle Tang of Crème Fraîche

A unique and delicate cheese made in a Fromage Blanc style with organic cow's milk. This is a light and creamy cheese that has notes of fresh milk and earthy pasture.

Organic Pasteurized Cow's Milk, Traditional Rennet (Non-Vegetarian) - 6 oz

Suggested Beverage Pairings: Crisp white wines, rosé, Pinot Noir
Suggested Accompaniments: Smoked salmon, honey, olive oil & black pepper


Central Coast Creamery | Aptos, CA
Velvety Texture - Layered Flavors of Mixed Cow and Goat Milks

This cheddar-like Cow and Goat milk blend has a velvety paste that will have you coming back for more! The Seascape name is inspired by a luxury resort in the Central Coast town of Aptos. The browned-butter notes of the cow milk meet in perfect harmony with the tangy and fruity goat's milk to warm you up from the inside like grandma's baked goods. 

Pasteurized Whole Cow's Milk, Pasteurized 100% Goat Milk - 6 oz

Suggested Beverage Pairings: Sauvignon Blanc, sweet red wines
Suggested Accompaniments: Melted on your favorite grilled cheese sandwich, oatmeal cookies


Hot Honey Gouda
Roth Cheese | Monroe, WI 
Semi-Soft Texture - Laced with the Flavors Real Honey and Crushed Red Pepper

Creamy Wisconsin-made Gouda is laced with real honey and crushed red pepper for the authentic hot honey flavor you know and love. Inspired by traditional recipes, Roth Goudas are a version of the Dutch-style classic but made in Wisconsin where green pastures, fresh air, and rBST-free milk allow Roth cheesemakers to craft the tastiest Goudas outside of Europe. Hot Honey Gouda is best a main event on a cheeseboard, but also lovely melted over roasted vegetables, or used to kick-up a grilled cheese.

Pasteurized Cow's Milk, Vegetarian Friendly - 6 oz

Suggested Beverage Pairings: Lager, mojitos
Suggested Accompaniments: Salami, artisan crackers, grilled or dried peaches




Apricot, Pistachio, & Brandy Artisan Crisps |  Rustic Bakery | Petaluma, CA

Our neighbors at Rustic Bakery are known for their delicious treats and the Apricot, Pistachio, & Brandy artisan crisps are a perfect match for our Summer Club cheese selections. The perfect cheese vehicle!

Sopressa | Creminelli Fine Meats | Salt Lake City, UT

Organic garlic and red wine infused all-natural American pork. 


Figs & Black Tea Conserve | Quince & Apple Preserves | Madison, WI

Made with full bodied black tea and sweet, delicate figs combined in a sultry counterpoint, creating a thoroughly seductive preserve. 

More About Our Quarterly Cheese Club

This is a subscription, with a reoccurring charge every quarter. Each quarter, you’ll receive a different selection of at least three luscious cheeses (with 4 generous servings each), handmade by organic and artisan producers from around Northern California and Wisconsin. These collections are chosen to highlight the finest cheeses available each season. We hope that they spark a desire to learn more about artisan and farmstead cheese and share your discoveries with friends and loved ones. Give us a call if you need to reschedule any future delivery. We ship FedEx standard overnight to either your residence or place of work—just let us know which will work best for you!


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Need help?

See our FAQs below

  • When will my order ship?

    Due to the perishable nature of cheese and our standards for the quality of our cheese, we ship via FedEx Overnight Monday - Thursday. Please note the selected ship date is an estimated ship date. All orders will arrive within the selected week on Tuesday, Wednesday, Thursday or Friday. We cannot guarantee an exact delivery date, so please order in advance for holidays and special occasions. 

    Click here for more shipping information.

  • Can I ship to multiple addresses?

    Yes! At checkout select “Ship to multiple addresses” and you’ll be able to send each collection to a different address.

  • How do I add a gift message?

    During the checkout, select the checkbox for "include complimentary gift message," and enter your desired greeting. Your complimentary gift message will be printed onto the packing slip that is placed inside the box.

    Prices will not be included on the packing slip or inside of the package. Receipts will be sent to the email you entered during checkout.

  • Can I order individual cheeses?

    From our Cheese Shops in the Ferry Building & Point Reyes Station, yes you can.  

    From our Online Cheese Catalog, we aren’t able to offer individual cheeses. We do feature specific cheeses like our We Love Red Hawk or Welcome Wagon.  Also, from time to time, we have online specials with several pieces of the same cheese like our popular Tam Trio.  Sign up for our emails in the footer to be the first to know!

  • How should I store my cheeses?

    As soon as you get it home, store the unopened cheese in the refrigerator for best quality. Any opened pieces can be re-wrapped in the cheese paper and sealed in the paper it comes in. You can also re-wrap the cheese in cheese paper that helps to preserve the cheese as much as possible. 

    If you don’t have cheese paper, use something that will keep the cheese covered so that it doesn’t dry out in the fridge. Other customers have used reusable beeswax food cloths and parchment paper. Plastic wrap can be used, but it’s better for harder cheeses than delicate soft cheese. 

  • Can I create a custom assortment or make substitutions?

    For our local fans shopping in San Francisco or visiting us in Point Reyes Station, we offer gift baskets and catering trays.

    For our Online Cheese Catalog, unfortunately, we don’t have that option. But check out all of our current catalog - we’ve curated popular combinations that feature the best of Cowgirl for all kinds of cheese lovers.