Spring Cheese Collection
Savor the Flavors of Spring.
As winter takes its final bow, spring steps onto the stage with a symphony of renewal, color and vitality. This season, brimming with life and promise, offers a treasure trove of tender greens, vibrant herbs, and delicate blossoms that awaken the senses.
Our curated collection sings of spring's romance, beginning with our Pierce Point cheese, gracefully adorned with fragrant sweet basil and golden calendula petals—a true centerpiece for any spring gathering. Joining Pierce Point is Hop Along, our cider-washed creation that’s as lively and inviting as the season itself. It’s matched beautifully with the nutty, subtly sweet San Joaquin Gold, a masterpiece from our friends at Fiscalini Farmstead.
No spring cheeseboard would be complete without the indulgent sweetness of Mt Tam Honey, perfectly complemented by organic artisan crackers, and the rich, full-bodied elegance of award-winning Toscano salame.
Pre-order yours today! Orders will begin shipping on March 17th, 2025.
Floral - Herbacous - Mineral
Pierce Point transports you to the scents and sights of late spring on the Northern California Coast. Named for a ranch on the Pt Reyes National Seashore, Pierce Point starts with organic, locally-sourced milk. Each 7 oz wheel is rich with the aromas of the surrounding pastures. Pierce Point delivers all the herbaceousness of the milk, accentuated with herbs and stunning edible flowers, capturing the essence of the season year-round.
Springy Texture – Flavors of Brioche and Roasted Nuts
A snackable organic cheese under the influence of hard cider. After 45 days of aging, this washed rind cheese develops aromas of apple and brioche and a silky, semi-firm interior. Hop Along is a versatile and approachable option for both cheese novices and experts and easily pairs with a variety of snacks (cured meats, preserved and fresh fruits, nuts) and beverages (kombucha & hard cider).
Buttery – Mildly Sweet – Mellow
Our San Joaquin Gold is an original cheese recipe created by and made only at Fiscalini Farmstead. Like the European tradition of naming unique foods after the location where they were first produced, we named this cheese after the valley where it is made. San Joaquin Gold is an Italian-style cheese with a natural thin rind and a tawny buttery color. Mildly sweet and mellow when young, it develops a darker golden hue and deeper nuttier flavor over time.
Cowgirl Creamery Crackers | Rustic Bakery | Petaluma, CA
Our neighbors at Rustic Bakery craft these organic crackers just for us, make with sea salt, olive oil and sourdough starter.
Toscano Sliced | Fra’Mani | Berkely, CA
Inspired by Tuscan tradition, this salame is seasoned with red wine, black pepper, garlic, and sea salt.
Mt Tam Honey | Marshall's Farm Honey | American Canyon, CA
From the sunny, lower slopes of Mount Tamalpais, Marin County. This honey is dark and caramelly and has a very wild berry flavor. This honey is a fusion of native wildflowers, imported gardens, Acacia trees, Bay & Eucalyptus, the sun and mist, the moon and stars!
Item availability subject to change and will be fulfilled with equivalent replacements.