Summer Cheese Collection
Sweet Summer Time
When the wind carries the scent of sun-warmed grass and ocean breeze, you know summer has arrived. What better way to celebrate long golden evenings, holiday gatherings, or a picnic by the coast than with cheeses that capture the unhurried nature of the season. Our signature organic triple-cream Mt Tam unfolds in layers of ripe crème fraîche and earthy forest mushrooms. It is joined by Wagon Wheel cheese, Seascape from our friends at Central Coast Creamery and accompaniments to complete the collection.
Cultured Butter - Fresh Pasture – Mushrooms
An organic American original cheese recipe, our best-selling cheese has all the lusciousness you expect from a triple cream with a unique heart that upholds its texture. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin Country, Mt Tam cheese is produced with organic, locally-sourced milk and rises above the standard for bloomy rind cheeses. Mt Tam takes you from fudgey firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking the North Bay’s lush green and gold pastures.
Organic Pasteurized Cow’s Milk, Microbial Rennet (Vegetarian)
Browned Butter - Roasted Nuts - Sautéed Leeks
Experience the liquid gold rush from the hills of San Francisco with Wagon Wheel, a versatile, snackable cheese at its glory when melted down and forged into your favorite meal. Born from the sunshine of California’s rolling golden hills, Wagon Wheel is our most versatile and snackable cheese. At room temperature, it’s approachable and delicious. When melted, we call it Liquid Gold. Designed by chefs for chefs (originally on Zuni Cafe’s pizza menu), Wagon Wheel is a washed rind cheese crafted from organic cow’s milk and aged for a minimum of 75 days.
Organic Pasteurized Cow’s Milk, Traditional Rennet (Non-Vegetarian)
Cow and Goat Milk Blend - Browned Butter - Tangy and Fruity
This cheddar-like Cow and Goat milk blend has a velvety paste that will have you coming back for more! The Seascape name is inspired by a luxury resort in the Central Coast town of Aptos. The browned-butter notes of the cow milk meet in perfect harmony with the tangy and fruity goat's milk to warm you up from the inside like grandma's baked goods.
Pasteurized Whole Cow Milk, Pasteurized 100% Goat Milk, Microbial Rennet (Vegetarian)
Cowgirl Creamery Crackers | Rustic Bakery | Petaluma, CA
Our neighbors at Rustic Bakery craft these organic crackers just for us, make with sea salt, olive oil and sourdough starter.
Italian Dry Salame | Fra’Mani | Berkely, CA
As classic as classic gets, this Italian Dry Salame is seasoned with sea salt, black pepper, garlic and white wine. It's an all-around favorite of those who prefer the consistent and perfectly paper-thin slices done for them.
La Saison Almonds | La Saison | Napa Valley, CA
They slow roast their Northern California Almonds with extra virgin olive oil, a hint of Hickory Smoked Sea Salt and Herbes de Provence.
Item availability subject to change and will be fulfilled with equivalent replacements.