A snackable organic cheese under the influence of hard cider. After 45 days of aging, this washed rind cheese develops aromas of apple and brioche and a silky, semi-firm interior. Hop Along is a versatile and approachable option for both cheese novices and experts and easily pairs with a variety of snacks (cured meats, preserved and fresh fruits, nuts) and beverages (kombucha & hard cider).

AWARDS

1st place: California State Fair, 2024
2nd place: California State Fair, 2023, 2022; International Cheese & Dairy Awards, 2022; World Cheese Awards, 2022; US Championship Cheese Contest, 2023
3rd place: American Cheese Society, 2022

STYLE
Cider-Washed, Semi-Firm, Aged minimum 45 days

MILK SOURCE
Organic, locally sourced.

FLAVOR PROFILE
Springy texture with notes of Brioche, Yogurt, Roasted Nuts

PAIRINGS

• Hefeweizen, Belgian beers, Saisons
• Sweet ciders, mulled cider, Sparkling NA Cider,
• Kombucha
• Rich charcuterie like pork terrine
• Nut butters
• Honey
  

MILK & RENNET TYPE
Pasteurized cow's milk, traditional rennet (non-vegetarian)

INGREDIENTS
Organic pasteurized cow’s milk, organic cider, salt, cultures & enzymes

Hop Along is made with local, organic cow's milk and crafted into 5-pound wheels in our Petaluma creamery.

Supremely snackable, it’s a versatile and approachable option for all levels of cheese lovers and easily pairs with a variety of beverages and snacks - cured meats, preserved fruits and jams, market fresh fruits, and even non alcoholic beverages (cider, teas, and kombucha).