Ultra rich organic cream is cultured slowly for hours, developing a tangy, complex flavor and luscious texture. This spoonable delight is a Cowgirl secret for baking and finishing everything from soups to desserts. It takes just two ingredients, organic cream and cultures, to add a dollop of luxury to any dish.
Sour Cream with Culture.
Fresh, Heavy Cream, Cultured Up to 24 hours
Thick and rich with well-rounded, complex notes of sweet cream and lemon; luxurious spoonable texture
HOW TO ENJOY
- Dollop over seasonal sweet berries, cooked vegetables, slices of pie/cake, or steaming tumbles of pasta
- Use in dressings & dips
Organic pasteurized cream and cultures
5 Servings per container, Serving Size 1 oz (28g), Amount per serving: Calories 110, Total Fat 12g (15% DV), Saturated Fat 9g (45% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 10mg (10% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Meet Your Secret Ingredient.
Our creme fraiche is wonderfully simple: Just organic pasture-based heavy cream and cultures. But it's a luxurious game changer for all of your favorite eats.
Savory or sweet, Cowgirl's Creme Fraiche will be your go-to transform every bite into an indulgence.