Ultra rich organic cream is cultured slowly for hours, developing a tangy, complex flavor and luscious texture. This spoonable delight is a Cowgirl secret for baking and finishing everything from soups to desserts. It takes just two ingredients, organic cream and cultures, to add a dollop of luxury to any dish.
Crème Fraîche
Sour Cream with Culture.
STYLE
Fresh, thick cream, cultured up to 24 hours
FLAVOR PROFILE
Thick and rich with well-rounded, complex notes of sweet cream and lemon; luxurious spoonable texture
HOW TO ENJOY
- The ultimate topping: Over seasonal sweet berries, cooked vegetables, slices of pie/cake, or steaming tumbles of pasta
- The perfect canvas for herbs & spices to create your own dressings & dips
INGREDIENTS
Organic pasteurized cream and cultures
Nutrition
7 Servings per container, Serving Size 1 oz (28g), Amount per serving: Calories 130, Total Fat 13g (17% DV), Saturated Fat 9g (45% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 220mg (10% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 38mg (2% DV), Iron 0mg (0% DV), Potassium 20mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cottage Cheese
The cottage cheese for cheese lovers.
The way cottage cheese was meant to be: Pillowy curds cut by hand and dressed in cultured cream and organic milk. Flavors of lemon and sweet cream develop during its slow, overnight set. High in protein (16 g per serving) and full of flavor. Incredibly versatile and delicious, the perfect foundation for protein packed breakfast bowls or as an option for your favorite stuffed pasta and baking recipes.
STYLE
Fresh, delicate curds swathed in our crème fraîche
FLAVOR PROFILE
Delicate curds is a bright rich cream dressing
HOW TO ENJOY
- Protein & fat rich snack or breakfast bowl (topped with granola, fruit, etc.)
- All the ways you’d enjoy cottage cheese - with seasonal vegetables, fruit
- The perfect pairing for your favorite chips - everything from BBQ to Truffle
- Cooking: As a substitute for ricotta or cream cheese in stuffed pastas and in sweet recipes like pancakes
INGREDIENTS
Organic pasteurized nonfat cow’s milk, organic creme fraiche (organic pasteurized cream and cultures), salt, & cultures
Nutrition
7 Servings per container, Serving Size 1 oz (28g), Amount per serving: Calories 130, Total Fat 13g (17% DV), Saturated Fat 9g (45% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 220mg (10% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 38mg (2% DV), Iron 0mg (0% DV), Potassium 20mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Fromage Blanc
The bright side of cream cheese - no additives, fillers, or preservatives, just rich organic pasture-based milk and a touch of crème fraîche.
Sunkissed and sprinkled with sea salt, this spreadable organic whole milk cheese is the freshest expression of organic milk from coastal West Marin. Bright and bountiful, Fromage Blanc includes a dollop of our creme fraiche create a luxuriously rich texture with a delightful tang. Try it spread onto a bagel with lox and capers. Versatile in the kitchen, try it in sweet and savory recipes: Blend with your favorite seasonings for spread, use as the foundation for the ultimate cheesecake. Toast lovers take note: It’s the best base layer for your choice of seasonal fruit and sweetener (honey, date syrup, etc.) or mashed avocado and shaved fresh vegetables.
STYLE
Fresh, creamy cheese blended with our own crème fraîche.
FLAVOR PROFILE
Bright Meyer Lemon, Rich, Chevre-like Texture: Whipped, Dense
PAIRINGS & COOKING
- A sunny shmear for your bagel
- The best artisan toast topper (with either seasonal fruit or veg)
- As a spread/dip (chevre/cream cheese substitute) - with fresh herbs, thinned with buttermilk as dressing, green garlic or scallions. Spread on toast for tartine.
- In baked goods and desserts (ricotta substitute) - cheesecake, cannoli-filling
- Chevre for those who don’t like goat cheese
INGREDIENTS
Organic pasteurized cow’s milk, salt, cultures & enzymes.
Nutrition
7 Servings per container, Serving Size 1 oz (28g), Amount per serving: Calories 130, Total Fat 13g (17% DV), Saturated Fat 9g (45% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 220mg (10% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 38mg (2% DV), Iron 0mg (0% DV), Potassium 20mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.