Wagon Wheel 
Cowgirl Creamery | Petaluma, CA
Browned Butter - Roasted Nuts - Sautéed Leeks 

Born from the sunshine of California’s rolling golden hills, Wagon Wheel is our most versatile and snackable cheese. At room temperature, it’s approachable and delicious. When melted, we call it Liquid Gold. Designed by chefs for chefs (originally on Zuni Cafe’s pizza menu), Wagon Wheel is a washed rind cheese crafted from organic cow’s milk and aged for a minimum of 75 days. 

Organic Pasteurized Cow’s Milk, Traditional Rennet (Non-Vegetarian) 6 oz  

Suggested Beverage Pairings: Saison, Rich Chardonnay, Hojicha
Suggested Accompaniments: Cooked starches, Tangy partners like pickles

Harbison Mini
Jasper Hill Farm | Greensboro, VT
Sweet Cream – Button Mushroom – Woodsy 

A pocket-sized version of Jasper Hill’s classic Harbison, a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in their vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.  

Pasteurized Cow's Milk and Cream, Traditional Rennet (Non-Vegetarian) 5 oz 

Suggested Beverage Pairings: Oaky white wine, barrel-aged sour beer, apple cider 
Suggested Accompaniments: Fruit mostarda, crusty bread

Old World Cheddar 
Fiscalini Farmstead | Modesto, CA
Traditional Cheddar – Firm, Yet Crumbly  – Buttery Taste 

Our Old World Aged Cheddar is made in the traditional English style and remains our most popular and highly awarded cheese. It is firm, yet crumbly with a robust and buttery taste. During the 14-month aging process the wheels are wrapped in a cheesecloth to protect the outermost layer while allowing the cheese to breathe and develop internally.  It is straw colored and has a nutty, slightly smoky, and earthy finish.  

Raw Cow's Milk, Microbial Rennet (Vegetarian) 5 oz 

Suggested Beverage Pairings: Malbec, Stout Beer
Suggested Accompaniments: Almonds, Apples, Cherry Preserves

Buttermilk Blue® 
Roth Cheese | Monroe, WI 
Smooth – Tangy – Mellow

Unlike most blue cheeses, Buttermilk Blue® uses a higher butterfat content, resulting in a smoother and creamier texture. Matured in Roth’s cellars for at least two months, it’s delicately laced with blue veins, and is tangy yet mellow. It’s also great for cooking and it crumbles easily to make a perfect addition to salads, pizzas, dips, and burgers. It will also pair well with sweeter wines and dark, yeasty beers, as well as gin. 

Pasteurized Cow’s Milk, Microbial Rennet (Vegetarian) 4 oz

Suggested Beverage Pairings: Dark beer, Riesling, Gin 
Suggested Accompaniments: Drizzle with honey, pair with figs or dates

Cowgirl Creamery Crackers |  Rustic Bakery | Petaluma, CA

Our neighbors at Rustic Bakery craft these organic crackers just for us, make with sea salt, olice oil and sourdough starter. 

Italian Dry Salame | Fra’Mani | Berkely, CA 

As classic as classic gets, this Italian Dry Salame is seasoned with sea salt, black pepper, garlic and white wine. 

Pear Mostarda | Quince & Apple Preserves | Madison, WI 

Mostarda is an Italian condiment, hundreds of years old, that combines preserved fruit with the heat from mustard oil. 

This is a subscription, with a reoccurring charge every quarter. Each quarter, you’ll receive a different selection of at least three luscious cheeses (with 4 generous servings each), handmade by organic and artisan producers from around Northern California and Wisconsin. These collections are chosen to highlight the finest cheeses available each season. We hope that they spark a desire to learn more about artisan and farmstead cheese and share your discoveries with friends and loved ones. Give us a call if you need to reschedule any future delivery. We ship FedEx standard overnight to either your residence or place of work—just let us know which will work best for you!