Winter Cheese Collection
These are a few of our favorite things: snowy days and cozy nights; celebrating and giving thanks with loved ones near and far; and sharing memorable moments over delicious, crave-worthy cheeses. Our Winter Cheese Collection features coast to coast award winning cheeses from Cowgirl Creamery’s Wagon Wheel to Jasper Hill’s Harbison mini. These ooey gooey, melt in your mouth cheeses will warm your hearts and your bellies. Impress all your guests this winter season with this simple, gorgeous Winter Cheese Collection!
Browned Butter - Roasted Nuts - Sautéed Leeks
Born from the sunshine of California’s rolling golden hills, Wagon Wheel is our most versatile and snackable cheese. At room temperature, it’s approachable and delicious. When melted, we call it Liquid Gold. Designed by chefs for chefs (originally on Zuni Cafe’s pizza menu), Wagon Wheel is a washed rind cheese crafted from organic cow’s milk and aged for a minimum of 75 days.
Sweet Cream – Button Mushroom – Woodsy
A pocket-sized version of Jasper Hill’s classic Harbison, a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in their vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.
Traditional Cheddar – Firm, Yet Crumbly – Buttery Taste
Our Old World Aged Cheddar is made in the traditional English style and remains our most popular and highly awarded cheese. It is firm, yet crumbly with a robust and buttery taste. During the 14-month aging process the wheels are wrapped in a cheesecloth to protect the outermost layer while allowing the cheese to breathe and develop internally. It is straw colored and has a nutty, slightly smoky, and earthy finish.
Smooth – Tangy – Mellow
Unlike most blue cheeses, Buttermilk Blue® uses a higher butterfat content, resulting in a smoother and creamier texture. Matured in Roth’s cellars for at least two months, it’s delicately laced with blue veins, and is tangy yet mellow. It’s also great for cooking and it crumbles easily to make a perfect addition to salads, pizzas, dips, and burgers. It will also pair well with sweeter wines and dark, yeasty beers, as well as gin.
Cowgirl Creamery Crackers | Rustic Bakery | Petaluma, CA
Our neighbors at Rustic Bakery craft these organic crackers just for us, make with sea salt, olive oil and sourdough starter.
Italian Dry Salame | Fra’Mani | Berkely, CA
As classic as classic gets, this Italian Dry Salame is seasoned with sea salt, black pepper, garlic and white wine.
Pear Mostarda | Quince & Apple Preserves | Madison, WI
Mostarda is an Italian condiment, hundreds of years old, that combines preserved fruit with the heat from mustard oil.
Item availability subject to change and will be fulfilled with equivalent replacements.