Start your day on the right page with Pierce Point toast. This delicious toast combines the herbaceous notes of Pierce Point with a perfectly poached egg, creating a comforting and satisfying bite.

Serves 1

Ingredients
2 slices of sourdough bread
1 wheel of Pierce Point cheese (7 oz.)
1 egg, poached
1 tsp Salt
1 tsp Pepper
1 tsp Olive Oil
2 tbsp fresh herbs

Directions

1. Toast a thick slice of sourdough bread until golden brown.
2. Spread a generous layer of Pierce Point cheese over the warm toast, letting the flavors of herbs and wildflowers shine.
3. Top with a perfectly poached egg, seasoned with salt, pepper, and a drizzle of olive oil.
4. Add a sprinkle of fresh herbs and serve with a side of sautéed seasonal greens or roasted tomatoes.
5. Serve this toast with a warm cup of tea or your favorite fall latte, and you’ve got yourself a cozy fall brunch that’s perfect for lazy weekends.