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Pierce Point Toast

Posted by Cowgirl Creamery on
Pierce Point Toast
Start your day on the right page with Pierce Point toast. This delicious toast combines the herbaceous notes of Pierce Point with a perfectly poached egg, creating a comforting and satisfying bite.

Serves 1

Ingredients
2 slices of sourdough bread
1 wheel of Pierce Point cheese (7 oz.)
1 egg, poached
1 tsp Salt
1 tsp Pepper
1 tsp Olive Oil
2 tbsp fresh herbs

Directions
  1. Toast a thick slice of sourdough bread until golden brown.
  2. Spread a generous layer of Pierce Point cheese over the warm toast, letting the flavors of herbs and wildflowers shine.
  3. Top with a perfectly poached egg, seasoned with salt, pepper, and a drizzle of olive oil.
  4. Add a sprinkle of fresh herbs and serve with a side of sautéed seasonal greens or roasted tomatoes.
  5. Serve this toast with a warm cup of tea or your favorite fall latte, and you’ve got yourself a cozy fall brunch that’s perfect for lazy weekends.

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