Fall Cheese Collection
Fall for our Sonoma County cheeses
As the golden hues of fall sweep across the coast, there's no better way to savor the season than with Cowgirl Creamery's fall cheese collection. Picture crisp afternoons, the scent of harvest in the air, and a spread of cheeses as vibrant as the autumn leaves. From the spicy warmth of Devil's Gulch and Wagon Wheel’s notes of browned butter and roasted nuts to and the cocoa-spice flavors of Vella Dry Jack Select, each cheese tells its own story of the craftsmanship and flavor of Sonoma.
Collection will start shipping on September 15, 2025.
Organic Triple Cream- Bloomy Rind – Sprinkled with Dried Peppers
Our Devil's Gulch cheese is ready to party. Made with organic, locally-sourced milk, Devil’s Gulch is a luscious triple cream named after the narrow ravine carved along the base of Mt. Barnabe in West Marin. Devil’s Gulch gets a fiery kick from vibrant and warming pepper flakes that beautifully contrast with the buttery notes of the cheese.
Organic Pasteurized Cow’s Milk and Cream, Microbial Rennet (Vegetarian) - 7 oz
SUGGESTED PAIRINGS: Lighter lagers and ales, dessert wines
SUGGESTED ACCOMPANIMENTS: Hot honey, olives, fresh baguette
Browned Butter - Roasted Nuts - Sautéed Leeks
Experience the liquid gold rush from the hills of San Francisco with Wagon Wheel, a versatile, snackable cheese at its glory when melted down and forged into your favorite meal. Born from the sunshine of California’s rolling golden hills, Wagon Wheel is our most versatile and snackable cheese. At room temperature, it’s approachable and delicious. When melted, we call it Liquid Gold. Designed by chefs for chefs (originally on Zuni Cafe’s pizza menu), Wagon Wheel is a washed rind cheese crafted from organic cow’s milk and aged for a minimum of 75 days.
Organic Pasteurized Cow’s Milk, Traditional Rennet (Non-Vegetarian)
SUGGESTED BEVERAGE PAIRINGS: Saison, Sonoma County chardonnay, hojicha
SUGGESTED ACCOMPANIMENTS: Cooked starches, tangy partners like pickles
Sweet - Nutty - Hint of Parmesan with a cheddar tang finish
Handcrafted in Sonoma County, Vella’s Dry Jack Special Select is a true American original aged for a minimum of one year and up to two, developing a firmer texture and deep, complex flavor that rivals the best aged cheeses of the world. With sweet, nutty notes and a signature cheddar-like tang, this cheese is rubbed with cocoa and black pepper, then carefully aged upright and turned by hand for even flavor. The result? A cheese that pairs beautifully with wine, sings alongside fresh fruit, and elevates any pasta dish. Bold, balanced, and full of character.
Pasteurized Milk, Enzymes, Salt, Coated with Cocoa and Soybean Oil
SUGGESTED BEVERAGE PAIRINGS: All styles of wine, beer and cider
SUGGESTED ACCOMPANIMENTS: Marcona almonds, sweet Basque cherry jam
Cowgirl Creamery Crackers | Rustic Bakery | Petaluma, CA
Our neighbors at Rustic Bakery craft these organic crackers just for us, make with sea salt, olive oil and sourdough starter.
Membrillo | Mitica| Valencia, Spain
Membrillo is the Spanish word for quince fruit; however, it is generally used interchangeably with the traditional fruit paste formally known as "dulce de membrillo". Mitica's membrillo is made with 100% Spanish fruit. To preserve its integrity, this producer adds only lemon and a touch of sugar while making the membrillo.
La Saison Almonds | La Saison | Napa Valley, CA
They slow roast their Northern California Almonds with extra virgin olive oil, a hint of Hickory Smoked Sea Salt and Herbes de Provence.
Item availability subject to change and will be fulfilled with equivalent replacements.