Holiday Celebration Cheese Collection
Making seasons bright – and cheesy! Give the gift of cheese this holiday season with this festive selection of 4 gourmet cheeses. There’s something for everyone! It’s great for gifting and also makes for the perfect holiday party appetizer for parties of 6 friends and family members!
Sue Conley and Peggy Smith founded Cowgirl Creamery in the early 1990s, with the mission to help West Marin’s farms and dairies get their delicious products into the hands of the finest local chefs. Nearly 30 years later, Cowgirl Creamery is an icon in the industry. In 2010, Sue and Peggy were inducted into the prestigious Guilde des Fromagers. They have both also received James Beard Awards for "significant and lasting achievements and contributions to the food and beverage industry for ten or more years.
Mt Tam – Organic Pasteurized Cow’s Milk, Organic Pasteurized Cream, Salt, Cultures & Enzymes
Barely Buzzed – Pasteurized Cow’s Milk, Salt, Organic Coffee, Organic Non-gmo Canola Oil, Cheese Cultures, Vegetarian Rennet, Organic Dried Lavender Flowers
Carmody – Cultured Pasteurized Milk, Salt, Traditional Rennet
Black Truffle Marinated Goat Cheese – Cultured Pasteurized Goat Milk, Salt And Microbial Enzymes. Marinade: Organic Canola Oil, Truffle Oil (Olive Oil, Truffle Aroma), Black Truffle
Cowgirl Crackers – Unbleached Enriched Wheat Flour, Organic Sourdough Starter, Organic Cane Sugar, Extra Virgin Olive Oil, Sea Salt, Sel Gris
Toscano Salame – Pork, Sea Salt, And Contains 2% Or Less Of Dextrose, Cultured Celery Powder, Wine, Garlic, Spices, Rosemary Extract, And Lactic Acid Starter Culture
Shallot Confit with Red Wine – Shallots, Red Wine, Cane Sugar, Water, Red Wine Vinegar, Salt And Pectin
Meski Olives with Lemon & Fennel – Meski Olives, Water, Salt, Lemon, Fennel
Item availability subject to change and will be fulfilled with equivalent replacements.