Mt Tam | Cowgirl Creamery | Petaluma, CA
Cultured Butter • Fresh Pasture • Mushrooms 
An organic American Original cheese recipe, our best-selling cheese has all the lusciousness you expect from a triple cream with a unique heart that upholds its texture. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, Cowgirl Creamery’s Mt Tam cheese is produced with organic, locally sourced milk and rises above the standard for bloomy rind cheeses. Mt Tam takes you from fudgy firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking the North Bay’s lush green and gold pastures. (7 oz, Pasteurized Cow's Milk & Cream, Microbial Rennet, Suitable for Vegetarians)

Red Hawk | Cowgirl Creamery | Petaluma, CA
Cured Meats • Ocean Spray • Roasted Peanuts 
Named for the majestic local red-tailed hawk that soars over the Marin Headlands, Red Hawk is a washed rind triple cream made with organic, locally sourced milk. Red Hawk is for the bold, conveying the character of coastal Northern California. Beyond its rough and rowdy aroma, this cheese has a rich and meaty flavor with balanced notes of cured meats, wild sage, and a kiss of ocean air. (7 oz, Pasteurized Cow's Milk & Cream, Microbial Rennet, Suitable for Vegetarians)  

Wagon Wheel | Cowgirl Creamery | Petaluma, CA
Browned Butter • Roasted Nuts • Sautéed Leeks 
Experience the liquid gold rush from the hills of San Francisco with Wagon Wheel, a versatile, snackable cheese at its glory when melted down and forged into your favorite meal. Born from the sunshine of California’s rolling golden hills, Wagon Wheel is our most versatile and snackable cheese. At room temperature, it’s approachable and delicious. When melted, we call it Liquid Gold. Designed by chefs for chefs (originally on Zuni Cafe’s pizza menu), Wagon Wheel is a washed rind cheese crafted from organic cow’s milk and aged for a minimum of 75 days. (6 oz, Pasteurized Cow's Milk, Traditional Rennet, Non-Vegetarian)

Cowgirl Creamery Crackers | Rustic Bakery | Petaluma, CA
Our neighbors at Rustic Bakery craft these organic crackers just for us, made with sea salt, olive oil, and sourdough starter. (6 oz)

Mt Tam Honey | Marshall's Farm | American Canyon, CA
Raw unfiltered wildflower honey, harvested from the slopes of Marin's Mt Tamalpais. (3 oz)

Shallot Red Wine Confit | Quince & Apple | Madison, WI
A decidedly grown up version of onion jam, this delectable confit is made from slowly cooking shallot in red wine. (6 oz)

Figs & Black Tea | Quince & Apple Preserves | Madison, WI
Dark, sweet figs combine with the full-bodied black tea in this versatile preserve for Mt Tam, Prosciutto, and more. (6 oz)

Sparkling: Champagne, Cava, Prosecco

White: Chardonnay, Pinot Grigio, Riesling

Red: Pinot Noir, Syrah, Cabernet Sauvignon