Spring Cheese Collection
Celebrate Spring
As winter takes its final bow, spring arrives with a burst of color, warmth, and possibility. From coastal wildflowers to sunlit orchards, the Golden State comes alive in a season that celebrates renewal—and invites us to gather, savor, and enjoy its bounty.
Our Spring Collection captures the very best of California artisan makers. It begins with Mt Tam, our organic triple cream cheese. Alongside it is Hop Along, our cider-washed award-winning cheese brimming with notes of brioche, yogurt, and roasted nuts. Completing the trio is Point Reyes TomaRashi, a bold, West Coast expression that blends gentle heat, savory umami, and nutty depth for a modern, vibrant flourish.
The collection is completed with a bright, sweet apricot jam, Cowgirl Creamery crackers and buttery vanilla shortbread cookies for a touch of simple indulgence.
This is spring in California: fresh, bright, and full of promise. Let it inspire your table—and your season.
Our Spring Cheese Collection will begin shipping the week of March 16.
Cultured Butter- Fresh Pasture – Mushrooms
An organic American original cheese recipe, our best-selling cheese has all the lusciousness you expect from a triple cream with a unique heart that upholds its texture. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin Country, Mt Tam cheese is produced with organic, locally-sourced milk and rises above the standard for bloomy rind cheeses. Mt Tam takes you from fudgy firmness to buttery softness with flavors spanning from bright crème fraiche to complex and mushroomy, evoking the North Bay’s lush green and gold pastures.
Organic Pasteurized Cow’s Milk, Microbial Rennet (Vegetarian)
SUGGESTED PAIRINGS: Sparkling wine, dry cider, drinking chocolate
SUGGESTED ACCOMPANIMENTS: Sweet snacks (preserves, honey, etc.)
Springy Texture- Flavors of Brioche and Roasted Nuts
A snackable organic cheese under the influence of hard cider. After 45 days of aging, this washed rind cheese develops aromas of apple and brioche and a silky, semi-firm interior. Hop Along is a versatile and approachable option for both cheese novices and experts and easily pairs with a variety of snacks and beverages.
Organic Pasteurized Cow’s Milk, Traditional Rennet (Non-Vegetarian)
SUGGESTED PAIRINGS: Hefeweizen, Belgian beers, sweet ciders, kombucha
SUGGESTED ACCOMPANIMENTS: Cashews, pistachios, your favorite roasted nuts, honey
Heat - Umami - Nutty
The rich texture and buttery flavor that makes Toma a true American original blended with heat, umami, and nutty flavors. The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori. The result is a gentle heat that warms your palate gradually, making you want more.
Pasteurized Cow’s Milk, Microbial Rennet (Vegetarian)
SUGGESTED PAIRINGS: Pilsner, Japanese-style beer, gin & tonic
SUGGESTED ACCOMPANIMENTS: Mexican food, charcuterie
Cowgirl Creamery Crackers | Rustic Bakery | Petaluma, CA
Our neighbors at Rustic Bakery craft these organic crackers just for us, made with sea salt, olive oil, and sourdough starter.
Vanilla Bean Shortbread Cookies | Rustic Bakery | Petaluma, CA
Crafted by Rustic Bakery, this tender, buttery shortbread is enriched with the elegant flavor of Madagascar vanilla bean.
Blenheim Apricot Jam | Welovejam | Santa Clara, CA
Bright, beautifully ripe apricot flavor shines in this silky jam from Welovejam, made without pectin for an authentically smooth, fruit-forward result.
Item availability subject to change and will be fulfilled with equivalent replacements.