Holiday Cheese Collection
Celebrate California’s finest with this artisan cheese collection. Featuring Cowgirl Creamery’s rich, buttery Mt Tam and nutty Wagon Wheel, Cypress Grove’s bright Olives & Herbs Chèvre, and Fiscalini Farmstead’s bold Old World Cheddar, this box offers a perfect balance of textures and flavors—from lush and creamy to sharp and savory. Ideal for gifting or gathering, it’s a festive showcase of craftsmanship, tradition, and pure cheese joy. Give the gift of cheese this holiday season with this festive selection of 4 gourmet cheeses. There’s something for everyone! It’s great for gifting and also makes for the perfect holiday party appetizer for parties of 6 friends and family members!
Collection will start shipping on November 3, 2025.
Cultured Butter- Fresh Pasture – Mushrooms
An organic American original cheese recipe, our best-selling cheese has all the lusciousness you expect from a triple cream with a unique heart that upholds its texture. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin Country, Mt Tam cheese is produced with organic, locally-sourced milk and rises above the standard for bloomy rind cheeses. Mt Tam takes you from fudgey firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking the North Bay’s lush green and gold pastures.
Organic Pasteurized Cow’s Milk, Microbial Rennet (Vegetarian)
SUGGESTED PAIRINGS: Sparkling wine, dry cider, drinking chocolate
SUGGESTED ACCOMPANIMENTS: Sweet snacks (preserves, honey, etc.)
Browned Butter - Roasted Nuts - Sautéed Leeks
Experience the liquid gold rush from the hills of San Francisco with Wagon Wheel, a versatile, snackable cheese at its glory when melted down and forged into your favorite meal. Born from the sunshine of California’s rolling golden hills, Wagon Wheel is our most versatile and snackable cheese. At room temperature, it’s approachable and delicious. When melted, we call it Liquid Gold. Designed by chefs for chefs (originally on Zuni Cafe’s pizza menu), Wagon Wheel is a washed rind cheese crafted from organic cow’s milk and aged for a minimum of 75 days.
Organic Pasteurized Cow’s Milk, Traditional Rennet (Non-Vegetarian)
SUGGESTED BEVERAGE PAIRINGS: Saison, Sonoma County chardonnay, hojicha
SUGGESTED ACCOMPANIMENTS: Cooked starches, tangy partners like pickles
Bright - Creamy - Savory - Herbaceous
Savory green olives and fragrant rosemary are blended into this creamy, fresh goat cheese, creating a bright and tangy bite inspired by sun-drenched California. Crafted with the finest ingredients and always starting with the highest-quality milk — it’s pure Cypress Grove goodness in every spreadable scoop.
Pasteurized cultured goat milk, Microbial Rennet (Vegetarian) - 4 oz
SUGGESTED BEVERAGE PAIRINGS: Pilsner, Saison, Light-bodied red wine, sparkling wine
SUGGESTED ACCOMPANIMENTS: Olive oil crackers, rosemary flatbread, a drizzle of honey or fig jam
Old World Cheddar | Fiscalini Farmstead | Modesto, CA
Traditional Cheddar - Firm, Yet Crumbly - Buttery Taste
Old World Aged Cheddar is made in the traditional English style and remains our most popular and highly awarded cheese. It is firm, yet crumbly with a robust and buttery taste. During the 14-month aging process the wheels are wrapped in a cheesecloth to protect the outermost layer while allowing the cheese to breathe and develop internally. It is straw colored and has a nutty, slightly smoky, and earthy finish. This hard cheese is made from raw cow’s milk and handcrafted into 60-pound wheels.
Raw Cow's Milk, Microbial Rennet (Vegetarian) 5 oz
SUGGESTED BEVERAGE PAIRINGS: Malbec, Stout Beer
SUGGESTED ACCOMPANIMENTS: Almonds, Apples, Cherry Preserves
Cowgirl Creamery Crackers | Rustic Bakery | Petaluma, CA
Our neighbors at Rustic Bakery craft these organic crackers just for us, make with sea salt, olive oil and sourdough starter.
Cornichons | Fabrique Delices | Hayward, CA
French-style gherkins pickled in vinegar and spiced the Artisanal way.
Prosciutto | Pio Tosini | Parma, Italy
This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.
Item availability subject to change and will be fulfilled with equivalent replacements.