Winter Cheese Collection
Indulge in Winter’s Finest Flavors! California winters are a celebration of contrasts, where cool, crisp evenings meet sunlit days and seasonal abundance. Cowgirl Creamery’s winter cheese collection brings this spirit to life, featuring celebration staples like their triple cream Mt Tam and a flavorful, buttery Red Hawk. These organic gems come alive alongside the delicate sweetness of Cypress Grove’s Meyer Lemon & Honey goat cheese, with flavors as quintessentially Californian as sunshine in winter. Crisp cornichons, Cowgirl Creamery crackers and tender slices of prosciutto complete a collection that is sure to elevate any gathering. Whether you’re bringing the ultimate cheeseboard to a party or hosting friends at home, this collection reflects the richness of California artisan cheese and the joy of celebrating together!
Cultured Butter- Fresh Pasture – Mushrooms
An organic American original cheese recipe, our best-selling cheese has all the lusciousness you expect from a triple cream with a unique heart that upholds its texture. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin Country, Mt Tam cheese is produced with organic, locally-sourced milk and rises above the standard for bloomy rind cheeses. Mt Tam takes you from fudgey firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking the North Bay’s lush green and gold pastures.
Organic Pasteurized Cow’s Milk, Microbial Rennet (Vegetarian)
SUGGESTED PAIRINGS: Sparkling wine, dry cider, drinking chocolate
SUGGESTED ACCOMPANIMENTS: Sweet snacks (preserves, honey, etc.)
Lemon - Honey - Floral Sweetness
Meyer Lemon & Honey blends floral Meyer lemon and subtly sweet alfalfa honey into fresh, tangy goat cheese for a flavor that’s bright, balanced, and irresistibly smooth. Made with the highest quality goat milk and thoughtfully sourced ingredients, this cheese is a little sweet, a little citrusy, and completely delightful.
Pasteurized cultured goat milk, Meyer lemons, cane sugar, honey, salt, and enzymes (Vegetarian) - 4 oz
SUGGESTED BEVERAGE PAIRINGS: Prosecco, ice wine, hefeweizen
SUGGESTED ACCOMPANIMENTS: Medjool dates, Marcona almonds, preserves
Cowgirl Creamery Crackers | Rustic Bakery | Petaluma, CA
Our neighbors at Rustic Bakery craft these organic crackers just for us, make with sea salt, olive oil and sourdough starter.
Cornichons | Fabrique Delices | Hayward, CA
French-style gherkins pickled in vinegar and spiced the Artisanal way.
Prosciutto | Pio Tosini | Parma, Italy
This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.
Item availability subject to change and will be fulfilled with equivalent replacements.