Cowgirl Creamery Managing Director Amanda Parker looks at the challenging season ahead in her latest Food for Thought. From cheesemongers to chefs, farmers to front front of house, the local food industry need your patience and support.
Ever wonder how Red Hawk got its iconic funk? Our Managing Director Amanda tells the story of Red Hawk's sunset-hued rind and reflects on the "Cowgirl Spirit" in her latest blog post. Want to keep in touch? Join our newsletter to stay on top of recipes, product releases, and exclusive sales.
We are sad to close a chapter in Cowgirls’ history as we bid farewell to our shop and cafe at San Francisco’s iconic Ferry Building. We are also grateful to have been part of this community, and to have welcomed visitors there for nearly two decades. In honor of our time at the Ferry Building, Cowgirl’s Managing Director Amanda Parker shares her own memories of the building, and speaks of what’s to come.
2020 was a rollercoaster, but we're grateful for the health and safety of our team, the support of our incredible customers, and of course, plenty of delicious, organic cheese. Cowgirl Creamery's Managing Director Amanda Parker reflects on a tumultuous year in her latest Food for Thought.
It's an unusual holiday season, but a smaller gathering doesn't have to be short on cheer. We asked Amanda, Cowgirl Creamery Managing Director, about her family holiday traditions, and she shared her Grandma Flo's iconic Cherry Jello Salad (improved with a dollop of our crème fraîche, of course). Check out our latest blog post to hear Amanda's reflections on Christmas cheese, her dad's favorite romcom, and 50s era desserts.