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Women & Food

Posted by Cowgirl Creamery on

 This past weekend, I found myself surrounded by women in food.  After two years of virtual conferences, the annual CherryBombe Jubilee finally reconvened in midtown Manhattan—and jubilant is the right way to describe this coming...

Food for Thought: To Debra

Posted by Cowgirl Creamery on

Last fall, we gathered our teams at our company office in Petaluma.  In keeping with the COVID-conscious times, we blocked off our parking lot and set up games and folding tables, happy to come together...

Food for Thought: Fresh Starts

Posted by Cowgirl Creamery on

It’s hard to believe that we’re already three weeks into 2022, a year that is has been both welcome in its newness and surprising in its arrival.  With the turn of the year comes a...

Food For Thought: Appreciation for longtime Cowgirl Maureen Cunnie

Posted by Cowgirl Creamery on

This weekend found me on the packing line, helping out our busy E-Commerce department as we pack thousands of cheese collections to send out across America. As I moved down the line, slowly with my...

Food For Thought: Gratitude

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Of all the years to start a gratitude practice, this year was it. As the door closed on 2020 and opened on 2021, I decided to try what I had always thought might feel cheesy,...

Food For Thought: Heart

Posted by Cowgirl Creamery on
Cowgirl Creamery Managing Director Amanda Parker looks at the challenging season ahead in her latest Food for Thought. From cheesemongers to chefs, farmers to front front of house, the local food industry need your patience and support.

Food for Thought: Tresch Family Farms

Posted by Cowgirl Creamery on
In Amanda's latest "Food for Thought", our Managing Director reflects on her visit to Tresch Family Farms for dinner & conversation hosted by Outstanding in the Field and the Spinster Sisters. 

The Origins of Red Hawk and the "Cowgirl Spirit"

Posted by Cowgirl Creamery on
Ever wonder how Red Hawk got its iconic funk? Our Managing Director Amanda tells the story of Red Hawk's sunset-hued rind and reflects on the "Cowgirl Spirit" in her latest blog post. Want to keep in touch? Join our newsletter to stay on top of recipes, product releases, and exclusive sales.

Remembering the Ferry Building

Posted by Cowgirl Creamery on
We are sad to close a chapter in Cowgirls’ history as we bid farewell to our shop and cafe at San Francisco’s iconic Ferry Building.  We are also grateful to have been part of this community, and to have welcomed visitors there for nearly two decades.  In honor of our time at the Ferry Building, Cowgirl’s Managing Director Amanda Parker shares her own memories of the building, and speaks of what’s to come.