Crookneck squash and corn give this velvety soup its sunshine glow. Rather than grating cheese atop, we like to place a single slice of Humboldt Fog from our sister creamery Cypress Grove on top. With its ash-ripened exterior and cakey center, it's bold, bright, and brilliant for summer. If you can't find the classic goat cheese, a slab of our organic Mt Tam or Fromage Blanc makes a decadent topper.
It's "officially" panzanella season and we're adding our organic Fromage Blanc to Peg & Sue's favorite Tomato-Watermelon Panzanella Salad. Ripe summer tomatoes combine with juicy watermelon, fresh basil, shallot vinaigrette, and tart and creamy Fromage Blanc for this summer refresher. Best served poolside with an ice-cold glass of crisp rosé.
Our three-cheese lasagna layered with mushrooms and spinach feels like an edible squeeze. Our rule: assemble a lasagna like you would a pizza—with a light hand. Forget about over-stuffed layers and an overflowing casserole dish. You want to scatter just enough cheese and vegetables to flavor, but not overwhelm.