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Cowgirl Creamery Wins 3 American Cheese Society Awards

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The team took home a gold award for Red Hawk, along with silver and bronze honors. PETALUMA, CA, July 31, 2025 – Cowgirl Creamery is proud to announce recent American Cheese Society wins for Red...

Cowgirl Creamery Wins Two Awards at the International Cheese and Dairy Awards

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Cowgirl Creamery Wins Two Awards at the International Cheese and Dairy Awards Link to photos PETALUMA, CA., July 3, 2025 – Cowgirl Creamery is proud to announce a stellar performance at the recent International Cheese...

Wagon Wheel Kale Caesar

Posted by Cowgirl Creamery on

WAGON WHEEL KALE CAESAR Enjoy this Cowgirl Creamery take on the Kale Caesar featuring our Wagon Wheel with toasted olive oil panko breadcrumbs and chili flakes.  Makes about 4 servingsCaesar Dressing*we love using an immersion blender...

Delicata Galette with Wagon Wheel & Hop Along

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DELICATA SQUASH GALETTE WITH WAGON WHEEL & HOP ALONG Warm yourself up with this autumn recipe featuring our Wagon Wheel and Hop Along and a delicious Gremolata garnish. Makes about 6 servingsGalette Ingredients 1 x...

Cantina Classic Grilled Cheese with Wagon Wheel and Hop Along

Posted by Cowgirl Creamery on
Is there anything more satisfying than a classic grilled cheese? Our trick for the ultimate sandwich is to layer cheeses, like our organic Wagon Wheel and Hop Along. The aged cheese lends flavor and that quintessential stretchy texture — it's the perfect grilled cheese, which is why it's a favorite at our Point Reyes Cantina. How do you grilled cheese? 

Cheese Fricos with Wagon Wheel or Hop Along

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Looking for a keto-friendly snack or the perfect wine pairing? All you need is grated cheese! We love making these Cheese Fricos with our aged Wagon Wheel or cider-washed Hop Along cheeses. Simply mound grated cheese onto a lined baking sheet and bake until crisp, about 2 to 4 minutes at 375F. Let cool flat on the baking sheet, or shape into a curved tuile or edible cup while warm. 

Three-Cheese Lasagna with Mushrooms and Spinach

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Our three-cheese lasagna layered with mushrooms and spinach feels like an edible squeeze. Our rule: assemble a lasagna like you would a pizza—with a light hand. Forget about over-stuffed layers and an overflowing casserole dish. You want to scatter just enough cheese and vegetables to flavor, but not overwhelm.