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Amanda's Food For Thought: Appreciation for longtime Cowgirl Maureen Cunnie

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This weekend found me on the packing line, helping out our busy E-Commerce department as we pack thousands of cheese collections to send out across America. As I moved down the line, slowly with my...

Amanda's Food For Thought: Gratitude

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Of all the years to start a gratitude practice, this year was it.   As the door closed on 2020 and opened on 2021, I decided to try what I had always thought might feel...

Amanda's Food For Thought: Heart

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Cowgirl Creamery Managing Director Amanda Parker looks at the challenging season ahead in her latest Food for Thought. From cheesemongers to chefs, farmers to front front of house, the local food industry need your patience and support.

"The Tide" Mt Tam Pizza from Pizza Bodega/Cliff Buchanan

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Friend of Cowgirl and adored pizzaiola Cliff (of @pizza_bodega fame) is a finalist in the Real California Pizza Contest with a Mt Tam pizza ! He shared his prized recipe for "The Tide" with us, featuring our organic Mt Tam combined with classic bagel flavors: shallots, capers, smoked salmon, and everything seasoning!

Amanda's Food for Thought: Tresch Family Farms

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In Amanda's latest "Food for Thought", our Managing Director reflects on her visit to Tresch Family Farms for dinner & conversation hosted by Outstanding in the Field and the Spinster Sisters. 

Cheese & Wine Pairing by Kate Leahy, Author of "Wine Style"

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Kate Leahy's latest book, Wine Style, is an approachable guide to understanding wine and food. Featuring 50 simple recipes alongside an essential overview of grape varietals and wine styles, this book helps to update dated conventions of pairing wine and understanding wine. Here, Kate provides an introduction to cheese pairing, talking through some of her favorite combinations and rules to the perfect wine & cheese course.

Reopening + Reconnecting with our Community

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What does "reopening" look like at Cowgirl Creamery? Take a peak behind the curtain with our latest blog post from Cowgirl HR. From opening our front doors in Pt Reyes to returning to a normal schedule in our Petaluma creamery, we're excited to reconnect with our fellow Cowgirls and the broader community of cheese-lovers and passionate foodies that make us love our work. Read Leah and Rachel's blog, and check out our careers page if you're curious about making #CheeseWithHeart.

Mommenpop Meets Amanda Parker

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Napa winemaker Samantha Sheehan (Poe Wines, Ultraviolet, and Mommenpop) asked our Managing Director Amanda about cheese pairings, sustainability at Cowgirl, and her most memorable meals over a sunset spritz in Point Reyes.

Bloody Mary Grilled Cheese featuring The Real Dill

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We teamed up with our friends at The Real Dill to create this over-the-top grilled cheese recipe, made with their pickle-infused Bloody Mary Mix and Habanero Horseradish Dill Pickles. Loaded with our organic, meltable Wagon Wheel Cheese and herbed Fromage Blanc and crusted with Bloody Mary Spice, this decadent grilled cheese is spicy, savory, oozy, and deeply satisfying.

A Conversation with Rebekah Peppler, Author of A Table

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In celebration of l'heure de l'apéro (cocktail hour), we caught up with fashion designer and author of "A Table: Recipes for Cooking and Eating the French Way" to chat about hosting, entertaining with cheese, and the secrets to the French bar and table.