*Barn Shop & Cantina CLOSED SUNDAY Oct. 25, 2021* Due to heavy rains and road flooding, Barn Shop & Cantina will be closed.
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Amanda's Food For Thought: Heart

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Cowgirl Creamery Managing Director Amanda Parker looks at the challenging season ahead in her latest Food for Thought. From cheesemongers to chefs, farmers to front front of house, the local food industry need your patience and support.

"The Tide" Mt Tam Pizza from Pizza Bodega/Cliff Buchanan

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Friend of Cowgirl and adored pizzaiola Cliff (of @pizza_bodega fame) is a finalist in the Real California Pizza Contest with a Mt Tam pizza ! He shared his prized recipe for "The Tide" with us, featuring our organic Mt Tam combined with classic bagel flavors: shallots, capers, smoked salmon, and everything seasoning!

Amanda's Food for Thought: Tresch Family Farms

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In Amanda's latest "Food for Thought", our Managing Director reflects on her visit to Tresch Family Farms for dinner & conversation hosted by Outstanding in the Field and the Spinster Sisters. 

Cheese & Wine Pairing by Kate Leahy, Author of "Wine Style"

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Kate Leahy's latest book, Wine Style, is an approachable guide to understanding wine and food. Featuring 50 simple recipes alongside an essential overview of grape varietals and wine styles, this book helps to update dated conventions of pairing wine and understanding wine. Here, Kate provides an introduction to cheese pairing, talking through some of her favorite combinations and rules to the perfect wine & cheese course.

Reopening + Reconnecting with our Community

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What does "reopening" look like at Cowgirl Creamery? Take a peak behind the curtain with our latest blog post from Cowgirl HR. From opening our front doors in Pt Reyes to returning to a normal schedule in our Petaluma creamery, we're excited to reconnect with our fellow Cowgirls and the broader community of cheese-lovers and passionate foodies that make us love our work. Read Leah and Rachel's blog, and check out our careers page if you're curious about making #CheeseWithHeart.

Mommenpop Meets Amanda Parker

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Napa winemaker Samantha Sheehan (Poe Wines, Ultraviolet, and Mommenpop) asked our Managing Director Amanda about cheese pairings, sustainability at Cowgirl, and her most memorable meals over a sunset spritz in Point Reyes.

Bloody Mary Grilled Cheese featuring The Real Dill

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We teamed up with our friends at The Real Dill to create this over-the-top grilled cheese recipe, made with their pickle-infused Bloody Mary Mix and Habanero Horseradish Dill Pickles. Loaded with our organic, meltable Wagon Wheel Cheese and herbed Fromage Blanc and crusted with Bloody Mary Spice, this decadent grilled cheese is spicy, savory, oozy, and deeply satisfying.

A Conversation with Rebekah Peppler, Author of A Table

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In celebration of l'heure de l'apéro (cocktail hour), we caught up with fashion designer and author of "A Table: Recipes for Cooking and Eating the French Way" to chat about hosting, entertaining with cheese, and the secrets to the French bar and table.

Baking (with Cheese) for A Good Cause

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Calling Bay Area Bakers! Cowgirl Creamery wants to help you bake funds for social justice. Learn more about how you can get some of organic cheeses to help with the next Bakers Against Racism campaign: "In Adversity We Bloom."

Remembering the Ferry Building

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We are sad to close a chapter in Cowgirls’ history as we bid farewell to our shop and cafe at San Francisco’s iconic Ferry Building.  We are also grateful to have been part of this community, and to have welcomed visitors there for nearly two decades.  In honor of our time at the Ferry Building, Cowgirl’s Managing Director Amanda Parker shares her own memories of the building, and speaks of what’s to come.