Featuring a favorite fudge-like Bayley Hazen Blue, smooth & creamy Goat Gouda, and our own spicy-sweet Devil's Gulch from a previous collection. To celebrate this seasonal collection, we thought we'd share a delicious recipe from...
Notice anything different? Welcome to our new (digital) home!
This version of mac and cheese is creamy and simple, so the flavor of your the cheese you use comes through. Choose a good sharp cheddar as a base; you can use all cheddar or a combination of half cheddar and half ends and bits of other cheeses. Some folks add parsley or other herbs before baking, as seen in this photo. Peggy and I like to make it without herbs. - Sue Conley & Peggy Smith (Co-Founders)
Bread pudding’s savory counterpart, this dish is the definition of comfort food and is guaranteed to be a hit on your holiday table. Packed full of flavor with andouille sausage, herbs and Cowgirl Crème Fraiche and Wagon Wheel.