Our Ricotta-Asparagus Soufflé is light and creamy while still being hearty enough for those lingering cool spells. Ricotta adds milky body, but the real trick is using fresh eggs, which ensure the whites get extra fluffy. Don't have ricotta? Try swapping in our Organic Fromage Blanc, which brightens up springtime dish. 

Is there anything more satisfying than a classic grilled cheese? Our trick for the ultimate sandwich is to layer cheeses, like our organic Wagon Wheel and Hop Along. The aged cheese lends flavor and that quintessential stretchy texture — it's the perfect grilled cheese, which is why it's a favorite at our Point Reyes Cantina. How do you grilled cheese? 

We love a rustic galette not only for its buttery, flaky base, but also for its versatility no matter the season. Here we top with onions, bacon, and any grating bits and bobs like our organic Wagon Wheel or Hop Along, or try a fresh cheese like our creamy Fromage Blanc with herbs and lemon.

Move over cream cheese, there's a new spread in town and it's made from organic, pasture-based milk without fillers, stabilizers, or preservatives. Our Fromage Blanc is tangy and luscious–the perfect vehicle for your favorite spices and seasonings. From roasted garlic & herbs to chocolate-espresso, we love these quick-and-easy dips for snacks, sandwiches, and effortless entertaining.

Happy Lunar New Year 🐂🎉 our Marketing Director Vanessa shares her recipe for Korean dumplings, or mandu, with an unusual twist: our organic triple cream Mt Tam! Adding Mt Tam to a traditional filling of beef (or mushroom) bulgogi adds an extra dose of umami and a luxurious sauce to fill the dumpling. We love the textural contrast of pan-fried mandu with thinly sliced steak in the bulgogi, but they can easily be made vegetarian and steamed for a healthier option.

Life is all about balance. Eat your vegetables...but don't forget the cheese. This simple tartine (a fancy word for an open-faced sandwich) is made with Acme Bread Walnut Levain, red radishes, and a lightly dressed herb salad–the perfect counterpoint to our rich, organic triple cream. Adjust the greenery to whatever's in season (or in the garden) and add a punch of acidity and flakey salt to turn up the flavor. With notes of cultured butter and mushrooms, Mt Tam sings on this quick-and-easy toast.

Looking for a keto-friendly snack or the perfect wine pairing? All you need is grated cheese! We love making these Cheese Fricos with our aged Wagon Wheel or cider-washed Hop Along cheeses. Simply mound grated cheese onto a lined baking sheet and bake until crisp, about 2 to 4 minutes at 375F. Let cool flat on the baking sheet, or shape into a curved tuile or edible cup while warm. 

What does comfort food look like to you? For us, this creamy, winter seasonal recipe fits the bill: layered with bitter endive, sweet pear, and salty, rich blue cheese. Contrasting textures in a creamy, indulgent sauce makes all the difference in this cozy gratin.

Sweet, sour, bubbly, and aromatic, this easy non-alcoholic spritz is getting us through #DryJanuary. Paired with our most popular cheese (organic, triple cream Mt Tam), this all-ages beverage is bright and balanced and makes a perfect aperitif or post-dinner treat. This colonial era mocktail was initially prized for its medicinal properties, but we love it as a refreshing contrast to our soft-ripened cheeses.