Red Hawk is more than just a table cheese. We love adding wedges to this classic potato gratin. With a bit of heat and lots of cream, its funky flavor softens into something complex, but still cozy. This cheesy, creamy, bubbling dish is a brilliant side for this holiday season. 

Mt Tam? Mushrooms? Creamy, luxurious risotto? Need we say more? This festive recipe from Lindsey Eats LA is a warming dish that showcases the best characteristics of our beloved organic triple cream cheese.

This rich, custardy "Tarte de Tam" is an ode to the quiches found in boulangéries across France—buttery, flaky crust encasing rich, eggy custard and bursting with roasted broccolini, black forest ham, and our triple cream, organic Mt Tam. Visit our blog for the full recipe!

A dollop of Crème Fraîche adds levity and luxury to this Butternut Squash & Carrot Soup, which is easily adapted to your taste and pantry ingredients. Silky smooth with a touch of ginger spice, this versatile soup is a Cowgirl staple for cold-weather cooking.

This winter-forward salad—a vibrant mix of chicories, Fuyu persimmons and fennel, dressed in a bracing apple cider vinaigrette—is the perfect vehicle for a fromage-loaded Mt Tam Cheese toastie. Broiled until just melted and topped with a drizzle of honey and flaky salt, this ooey, gooey topper finds harmony with the bitterness of the greens and the slightly sweet persimmons.

It's wild mushroom season in California (and truffle season abroad), and the perfect time of year for this decadent combination of creamy cheese layered with your favorite fungi. Our organic triple cream Mt Tam bring is just the right size for the job, with big buttery flavors to complement earthy aromas.

The Cowgirls' version of the Classic Mac & Cheese features Wagon Wheel-shaped pasta (rotelle), crispy bacon, heirloom tomatoes, and our golden, meltable Wagon Wheel.

Cheryl's famous grilled cheese features delightful fall flavors: warm caramelized onions and Asian pears combined with our favorite melting cheeses, like organic Wagon Wheel, Gruyère, and Cheddar.

Our three-cheese lasagna layered with mushrooms and spinach feels like an edible squeeze. Our rule: assemble a lasagna like you would a pizza—with a light hand. Forget about over-stuffed layers and an overflowing casserole dish. You want to scatter just enough cheese and vegetables to flavor, but not overwhelm.

This soup is called Sidekick because it is the best sidekick to a grilled cheese sandwich. On the menu at our lunch counter in the San Francisco Ferry Building, also called Sidekick, it has many loyal fans.