Sweet, sour, bubbly, and aromatic, this easy non-alcoholic spritz is getting us through #DryJanuary. Paired with our most popular cheese (organic, triple cream Mt Tam), this all-ages beverage is bright and balanced and makes a perfect aperitif or post-dinner treat. This colonial era mocktail was initially prized for its medicinal properties, but we love it as a refreshing contrast to our soft-ripened cheeses.

Quality ingredients make all the difference: artisan prosciutto, homemade jam with fresh figs, sourdough baguette, and our triple cream organic Mt Tam. These tam, ham, and jam crostini are the appetizers you NEED on your holiday menu.

Red Hawk is more than just a table cheese. We love adding wedges to this classic potato gratin. With a bit of heat and lots of cream, its funky flavor softens into something complex, but still cozy. This cheesy, creamy, bubbling dish is a brilliant side for this holiday season. 

Mt Tam? Mushrooms? Creamy, luxurious risotto? Need we say more? This festive recipe from Lindsey Eats LA is a warming dish that showcases the best characteristics of our beloved organic triple cream cheese.

This rich, custardy "Tarte de Tam" is an ode to the quiches found in boulangéries across France—buttery, flaky crust encasing rich, eggy custard and bursting with roasted broccolini, black forest ham, and our triple cream, organic Mt Tam. Visit our blog for the full recipe!

A dollop of Crème Fraîche adds levity and luxury to this Butternut Squash & Carrot Soup, which is easily adapted to your taste and pantry ingredients. Silky smooth with a touch of ginger spice, this versatile soup is a Cowgirl staple for cold-weather cooking.

This winter-forward salad—a vibrant mix of chicories, Fuyu persimmons and fennel, dressed in a bracing apple cider vinaigrette—is the perfect vehicle for a fromage-loaded Mt Tam Cheese toastie. Broiled until just melted and topped with a drizzle of honey and flaky salt, this ooey, gooey topper finds harmony with the bitterness of the greens and the slightly sweet persimmons.

It's wild mushroom season in California (and truffle season abroad), and the perfect time of year for this decadent combination of creamy cheese layered with your favorite fungi. Our organic triple cream Mt Tam bring is just the right size for the job, with big buttery flavors to complement earthy aromas.

The Cowgirls' version of the Classic Mac & Cheese features Wagon Wheel-shaped pasta (rotelle), crispy bacon, heirloom tomatoes, and our golden, meltable Wagon Wheel.

Cheryl's famous grilled cheese features delightful fall flavors: warm caramelized onions and Asian pears combined with our favorite melting cheeses, like organic Wagon Wheel, Gruyère, and Cheddar.