This soup is called Sidekick because it is the best sidekick to a grilled cheese sandwich. On the menu at our lunch counter in the San Francisco Ferry Building, also called Sidekick, it has many loyal fans.

This version of mac and cheese is creamy and simple, so the flavor of your the cheese you use comes through. Choose a good sharp cheddar as a base; you can use all cheddar or a combination of half cheddar and half ends and bits of other cheeses. Some folks add parsley or other herbs before baking, as seen in this photo. Peggy and I like to make it without herbs. - Sue Conley & Peggy Smith (Co-Founders)

Bread pudding’s savory counterpart, this dish is the definition of comfort food and is guaranteed to be a hit on your holiday table. Packed full of flavor with andouille sausage, herbs and Cowgirl Crème Fraiche and Wagon Wheel.