Mt Tam Tartine with Radishes & Herb Salad
Posted by Cowgirl Creamery onLife is all about balance. Eat your vegetables...but don't forget the cheese. This simple tartine (a fancy word for an open-faced sandwich) is made with Acme Bread Walnut Levain, red radishes, and a lightly dressed herb salad–the perfect counterpoint to our rich, organic triple cream. Adjust the greenery to whatever's in season (or in the garden) and add a punch of acidity and flakey salt to turn up the flavor. With notes of cultured butter and mushrooms, Mt Tam sings on this quick-and-easy toast.
Cheese Fricos with Wagon Wheel or Hop Along
Posted by Cowgirl Creamery on
Looking for a keto-friendly snack or the perfect wine pairing? All you need is grated cheese! We love making these Cheese Fricos with our aged Wagon Wheel or cider-washed Hop Along cheeses. Simply mound grated cheese onto a lined baking sheet and bake until crisp, about 2 to 4 minutes at 375F. Let cool flat on the baking sheet, or shape into a curved tuile or edible cup while warm.
Rosemary Honey Shrub with Mt Tam
Posted by Cowgirl Creamery onSweet, sour, bubbly, and aromatic, this easy non-alcoholic spritz is getting us through #DryJanuary. Paired with our most popular cheese (organic, triple cream Mt Tam), this all-ages beverage is bright and balanced and makes a perfect aperitif or post-dinner treat. This colonial era mocktail was initially prized for its medicinal properties, but we love it as a refreshing contrast to our soft-ripened cheeses.
Mt Tam, Prosciutto, and Fig Jam Crostini
Posted by Cowgirl Creamery onQuality ingredients make all the difference: artisan prosciutto, homemade jam with fresh figs, sourdough baguette, and our triple cream organic Mt Tam. These tam, ham, and jam crostini are the appetizers you NEED on your holiday menu.
Red Hawk Potato Gratin
Posted by Cowgirl Creamery on
Red Hawk is more than just a table cheese. We love adding wedges to this classic potato gratin. With a bit of heat and lots of cream, its funky flavor softens into something complex, but still cozy. This cheesy, creamy, bubbling dish is a brilliant side for this holiday season.
Mushroom Risotto with Mt Tam
Posted by Cowgirl Creamery onMt Tam? Mushrooms? Creamy, luxurious risotto? Need we say more? This festive recipe from Lindsey Eats LA is a warming dish that showcases the best characteristics of our beloved organic triple cream cheese.
Cheese 101: Mt Tam Serving Temperature
Posted by Cowgirl Creamery onIt's Tam Time and Caitlin, Cowgirl Creamery Head of Retail & Food Service, takes us through the basics of serving our most popular triple cream cheese. At any age, our organic Mt Tam retains a fudgy core unique to its original recipe.
"Tarte de Tam" with Broccolini & Ham
Posted by Cowgirl Creamery on
This rich, custardy "Tarte de Tam" is an ode to the quiches found in boulangéries across France—buttery, flaky crust encasing rich, eggy custard and bursting with roasted broccolini, black forest ham, and our triple cream, organic Mt Tam. Visit our blog for the full recipe!
Butternut Squash & Carrot Soup with Crème Fraîche
Posted by Cowgirl Creamery onA dollop of Crème Fraîche adds levity and luxury to this Butternut Squash & Carrot Soup, which is easily adapted to your taste and pantry ingredients. Silky smooth with a touch of ginger spice, this versatile soup is a Cowgirl staple for cold-weather cooking.
Cheese 101: We Love Red Hawk
Posted by Cowgirl Creamery onHilary, our Pt Reyes Creamery Barn Shop & Cantina Manager, talks us through our beloved triple cream with funk: Red Hawk. This organic, washed rind triple cream is made exclusively in our original creamery in Pt Reyes, where Cowgirl Creamery was founded by Sue Conley and Peggy Smith more than 20 years ago. Come visit us for safe in-person shopping, and see our Red Hawk aging to perfection while you put together your picnic basket, holiday cheese plate, or lunch on the go! Our expert cheesemongers are here to help.