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Jill's Family Potato Latkes

Posted by Cowgirl Creamery on
Happy Hannukah! Our Pt Reyes Sous Chef (and Cheesemonger Invitational Champion) Jill shares her family recipe for Potato Latkes, with a side of Crème Fraîche and freshly chopped herbs to lighten up this comforting holiday dish. Stop by our Creamery Barn Shop & Cantina this weekend (December 11th -13th) for latkes and our organic, artisan cheese.

Cranberry Apple Crumble with Crème Fraîche

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Don't fret! Your leftover cranberries need not go to waste. Transform the vibrant, tart berries into a seasonal dessert with the ingredients in your pantry. Nothing fussy, but a spoonful of Crème Fraîche makes all the difference. 

Cheese 101: Mt Tam Serving Temperature

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It's Tam Time and Caitlin, Cowgirl Creamery Head of Retail & Food Service, takes us through the basics of serving our most popular triple cream cheese. At any age, our organic Mt Tam retains a fudgy core unique to its original recipe.

Amanda's Food For Thought: Project Green Challenge

Posted by Amanda Parker on
Cowgirl Creamery's Managing Director reflects on a recent "eco-summit" with the participants and organizers of Project Green Challenge: a month of daily challenges for high school and college students to better understand how their actions impact the environment, raising overall consciousness and empowering this group of the young, climate-activated leaders of tomorrow. 

"Tarte de Tam" with Broccolini & Ham

Posted by Cowgirl Creamery on
This rich, custardy "Tarte de Tam" is an ode to the quiches found in boulangéries across France—buttery, flaky crust encasing rich, eggy custard and bursting with roasted broccolini, black forest ham, and our triple cream, organic Mt Tam. Visit our blog for the full recipe!

Chicken Breast Stuffed with Fromage Blanc, Mushrooms, and Herbs

Posted by Cowgirl Creamery on
Sue's Chicken Breast Stuffed with Fromage Blanc, Mushrooms, and Herbs perfectly suits the brief for a smaller Thanksgiving. Our Organic Fromage Blanc (pictured here) was our very first recipe, and helps keep bone-in, skin on chicken breasts moist while cooking and carries the flavor of the aromatics into the meat.

Meet the Cheesemonger: Jeremy Suizo at Our Ferry Building Cheese Shop

Posted by Cowgirl Creamery on
Jeremy Suizo is a 5-year veteran of our Ferry Building Cheese Counter, and now works as the General Manager of our San Francisco Shop & Sidekick Café. A trained chef, avid baker, and accomplished cheesemonger, Jeremy is always ready with a clever pairing recommendation and an expert tasting note. We caught up with Jeremy before the busy Thanksgiving holiday.

Small Town Sustainability: Point Reyes Station

Posted by Cowgirl Creamery on
Point Reyes Station has become a destination for food and nature lovers and it continues to be a hub for the region's ranchers, chefs and farmers, who produce some of the best food in Northern California. Cowgirl Creamery has been central to connecting these producers together by distributing their products to stores and restaurants and educating visitors about the benefits of local food systems

Butternut Squash & Carrot Soup with Crème Fraîche

Posted by Cowgirl Creamery on
A dollop of Crème Fraîche adds levity and luxury to this Butternut Squash & Carrot Soup, which is easily adapted to your taste and pantry ingredients. Silky smooth with a touch of ginger spice, this versatile soup is a Cowgirl staple for cold-weather cooking.

Cheese 101: We Love Red Hawk

Posted by Cowgirl Creamery on
Hilary, our Pt Reyes Creamery Barn Shop & Cantina Manager, talks us through our beloved triple cream with funk: Red Hawk. This organic, washed rind triple cream is made exclusively in our original creamery in Pt Reyes, where Cowgirl Creamery was founded by Sue Conley and Peggy Smith more than 20 years ago. Come visit us for safe in-person shopping, and see our Red Hawk aging to perfection while you put together your picnic basket, holiday cheese plate, or lunch on the go! Our expert cheesemongers are here to help.