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Tomato-Watermelon Panzanella with Fromage Blanc

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It's "officially" panzanella season and we're adding our organic Fromage Blanc to Peg & Sue's favorite Tomato-Watermelon Panzanella Salad. Ripe summer tomatoes combine with juicy watermelon, fresh basil, shallot vinaigrette, and tart and creamy Fromage Blanc for this summer refresher. Best served poolside with an ice-cold glass of crisp rosé.

Bloody Mary Grilled Cheese featuring The Real Dill

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We teamed up with our friends at The Real Dill to create this over-the-top grilled cheese recipe, made with their pickle-infused Bloody Mary Mix and Habanero Horseradish Dill Pickles. Loaded with our organic, meltable Wagon Wheel Cheese and herbed Fromage Blanc and crusted with Bloody Mary Spice, this decadent grilled cheese is spicy, savory, oozy, and deeply satisfying.

Amanda's Food for Thought: Pride

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June marks the annual celebration of Pride in our country and our community, and I wanted to share some thoughts on what this time means to me and how it aligns with the values that...

A Conversation with Rebekah Peppler, Author of A Table

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In celebration of l'heure de l'apéro (cocktail hour), we caught up with fashion designer and author of "A Table: Recipes for Cooking and Eating the French Way" to chat about hosting, entertaining with cheese, and the secrets to the French bar and table.

Rye Crêpes with Smoked Salmon, Fromage Blanc & Eggs

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It's hard to imagine a more perfect breakfast than @fromheadtotable's Rye Crêpes with Smoked Salmon, Fromage Blanc & Eggs. Rye and caraway galettes provide a toasty, savory base for our tangy, spreadable organic Fromage Blanc loaded up with dill, chives, and lemon zest. Top with smoked salmon (or caramelized mushrooms for a veg option) and fold in sides to frame a golden, oozy sunny-side up egg. If you're feeling extra, garnish with a dollop of trout roe or caviar.

Meet Caitlin O'Neill & Her Signature "Tam Burger"

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Caitlin O'Neill has been a Cowgirl for almost two years as our Head of Retail & Foodservice, after a decade in specialty cheese. She got started at the counter at The Cheese Cave in Red Bank,...

The Origins of Red Hawk and the "Cowgirl Spirit"

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Ever wonder how Red Hawk got its iconic funk? Our Managing Director Amanda tells the story of Red Hawk's sunset-hued rind and reflects on the "Cowgirl Spirit" in her latest blog post. Want to keep in touch? Join our newsletter to stay on top of recipes, product releases, and exclusive sales.

Fried Squash Blossoms with Filberts and Bayley Hazen Blue

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One of the greatest joys of the spring garden is the arrival of squash blossoms, bursting with optimism for the season ahead. Here they are delicately filled with a mixture of our Fromage Blanc, blue cheese, and hazelnuts, dredged in cornmeal and fried to golden perfection. Serve over brightly-dressed spring greens and dark levain for a stunning snack or elegant main. What do you like to with squash blossoms?

Julia Turshen's Cottage Cheese with Roasted Pineapple Sauce + Toasted Coconut

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We're celebrating the launch of Julia Turshen's latest cookbook, Simply Julia: 110 Easy Recipes for Healthy Comfort Food. Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients, with foolproof recipes for more nutritious takes on Julia's favorite comfort foods. This 80s-inspired recipe is a twist on her recipe for Yogurt with Roasted Pineapple Sauce + Toasted Coconut with our award-winning Cottage Cheese.

Clabbered Cottage Cheese Wins Gold at sofi Awards

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Our Organic Clabbered Cottage Cheese won Gold at the 2021 sofi Awards!! With tender, pillowy curds dressed with luxurious Creme Fraiche, it's no wonder we took home first prize for cow's milk cheeses. Whether sweet or savory, we love this protein-packed snack (16g per serving) in breakfast bowls, simple salads, or straight out of the container! You can find our Clabbered Cottage Cheese at select specialty retailers and Curds 'n Cream at Whole Foods Market.