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Food for Thought: Tresch Family Farms

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In Amanda's latest "Food for Thought", our Managing Director reflects on her visit to Tresch Family Farms for dinner & conversation hosted by Outstanding in the Field and the Spinster Sisters. 

Crookneck Squash & Corn Soup

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Crookneck squash and corn give this velvety soup its sunshine glow. Rather than grating cheese atop, we like to place a single slice of Humboldt Fog from our sister creamery Cypress Grove on top. With its ash-ripened exterior and cakey center, it's bold, bright, and brilliant for summer. If you can't find the classic goat cheese, a slab of our organic Mt Tam or Fromage Blanc makes a decadent topper. 

Cheese & Wine Pairing by Kate Leahy, Author of "Wine Style"

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Kate Leahy's latest book, Wine Style, is an approachable guide to understanding wine and food. Featuring 50 simple recipes alongside an essential overview of grape varietals and wine styles, this book helps to update dated conventions of pairing wine and understanding wine. Here, Kate provides an introduction to cheese pairing, talking through some of her favorite combinations and rules to the perfect wine & cheese course.

Reopening + Reconnecting with our Community

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What does "reopening" look like at Cowgirl Creamery? Take a peak behind the curtain with our latest blog post from Cowgirl HR. From opening our front doors in Pt Reyes to returning to a normal schedule in our Petaluma creamery, we're excited to reconnect with our fellow Cowgirls and the broader community of cheese-lovers and passionate foodies that make us love our work. Read Leah and Rachel's blog, and check out our careers page if you're curious about making #CheeseWithHeart.

Roasted Plum & Inverness Shortcakes

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It's peak stone fruit season in California, and these Roasted Plum Shortcakes with Inverness are giving us all the summer feels. The Braise combines our fresh and funky Inverness with sweet and sticky roasted plums infused with sweet vermouth, lemon zest, and thyme. Sandwiched by pillowy buttermilk biscuits and garnished with sweet and savory candied pistachios, this dessert is nothing short of spectacular. If you're in a pinch, storebought biscuits with macerated strawberries will do the trick, but our pint-sized Inverness really shines with these ruby-red, aromatic plums.

Food for Thought: Good Neighbors

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When Judi Shils and I first became acquainted last year, her passion and dedication to her cause nearly leapt right off of our ubiquitous Zoom screens.  She spoke with quiet conviction about inequality and injustice...

Smoky, Crispy Potatoes with Mt Tam & Pea Shoot Salad

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Blistered, crispy potatoes seasoned with smoky pimentón are a sublime contrast for our triple cream Mt Tam in @fromheadtotable's summery salad. Layered with juicy heirloom tomatoes, tender pea sprouts, baby kale, and a bracingly bright lemon dressing, this "salad-meets-cheese-plate" is perfect for barbeques, potlucks, and picnics. What are you cooking this summer?

Frankfurters with Mt Tam, Bacon Jam & Pickled Cherries

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Upgrade your hot dogs with Mt Tam, savory bacon jam, and tart pickled cherries with this casually decadent recipe from @thebraise. Buttery, rich Mt Tam melts with the heat of the frankfurter, balanced perfectly with bright, crunchy condiments and a toasty brioche bun. Whether you make the accompaniments yourself (recipes included) or pick them up from your local specialty shop, these loaded hot dogs will make you forget all about the ketchup.

Tomato-Watermelon Panzanella with Fromage Blanc

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It's "officially" panzanella season and we're adding our organic Fromage Blanc to Peg & Sue's favorite Tomato-Watermelon Panzanella Salad. Ripe summer tomatoes combine with juicy watermelon, fresh basil, shallot vinaigrette, and tart and creamy Fromage Blanc for this summer refresher. Best served poolside with an ice-cold glass of crisp rosé.

Bloody Mary Grilled Cheese featuring The Real Dill

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We teamed up with our friends at The Real Dill to create this over-the-top grilled cheese recipe, made with their pickle-infused Bloody Mary Mix and Habanero Horseradish Dill Pickles. Loaded with our organic, meltable Wagon Wheel Cheese and herbed Fromage Blanc and crusted with Bloody Mary Spice, this decadent grilled cheese is spicy, savory, oozy, and deeply satisfying.